Yather Eder Valenzuela Cazó
32 Waterson Way, Airlie Beach,Australia
Summary
. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with [Number] years of related experience.
always responsible and punctual.
Overview
9
9
years of professional experience
Work History
Breakfast Chef
Rufus&co
Airlie Beach, Queensland
06.2023 - Current
Chef De Partie
JMR Hospitality
Sydney, New South Wales
02.2023 - 05.2023
Breakfast Chef
Rufus&co
Airlie beach, Australia
10.2022 - 12.2022
Chef De Partie
cold section, restaurant La Tabella
airlie beach, Australia
06.2022 - 09.2022
Chef de partie
breakfast, continental hotel
Budapest, Hungary
11.2021 - 04.2022
Chef de partie
hot section restaurant costes Beach club and costes szigliget ( costes group)
06.2021 - 09.2021
Chef De Partie
restaurant pinchos
Stockholm, Sweden
10.2020 - 12.2020
Chef De Partie
restaurant Bistro Boheme
Stockholml, Sweden
01.2020 - 09.2020
stevedore
Opval
port of Valparaíso, Chile
01.2018 - 01.2019
chef de partie
Taqueria Hija de Sánchez
Copenhagen, Denmark
02.2017 - 07.2017
chef stager
Restaurant AOC
Copenhagen, Denmark
11.2016 - 01.2017
Commis chef
Nimb brasserie
Copenhagen, Denmark
09.2016 - 10.2016
stevedore
Opval
port of Valparaíso, Chile
03.2015 - 06.2016
cook practice
Restaurant Taller
Copenhagen, Denmark
08.2016
pastry chef
Café Rialto
Viña del Mar, Chile
01.2012
Waiter
Casino naval of tripulation
Valparaíso, Chile
01.2011
cook and waiter
Workshop of Events miel de azafran
Punta Arenas, Chile
01.2010
pastry chef
Café Turri
Valparaíso, Chile
Commis chef
restaurant La Canasta
Maitencillo, Chile
Education
International Gastronomy Administration - Hospitality
Universidad Tecnologica Incap
Valparaiso, Chile03.2014
Skills
- Garnishes
- Dish Preparation
- Plating and Presentation
- Kitchen Utensils
- Food Allergy Understanding
- Hospitality
- Workflow Optimization
- Food Preparation
- Customer Service
- Garnishing and Plating
Study
Gastronomy Administration, Inacap University of Technology, 2014
Personal Information
- Place of Birth: Valparaíso, Chile
- Passport Number: F27040178
- Date of Birth: 05/03/90
Languages
Spanish, English
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Breakfast Chef
Rufus&co
06.2023 - Current
Chef De Partie
JMR Hospitality
02.2023 - 05.2023
Breakfast Chef
Rufus&co
10.2022 - 12.2022
Chef De Partie
cold section, restaurant La Tabella
06.2022 - 09.2022
Chef de partie
breakfast, continental hotel
11.2021 - 04.2022
Chef de partie
hot section restaurant costes Beach club and costes szigliget ( costes group)
06.2021 - 09.2021
Chef De Partie
restaurant pinchos
10.2020 - 12.2020
Chef De Partie
restaurant Bistro Boheme
01.2020 - 09.2020
stevedore
Opval
01.2018 - 01.2019
chef de partie
Taqueria Hija de Sánchez
02.2017 - 07.2017
chef stager
Restaurant AOC
11.2016 - 01.2017
Commis chef
Nimb brasserie
09.2016 - 10.2016
cook practice
Restaurant Taller
08.2016
stevedore
Opval
03.2015 - 06.2016
pastry chef
Café Rialto
01.2012
Waiter
Casino naval of tripulation
01.2011
cook and waiter
Workshop of Events miel de azafran
01.2010
pastry chef
Café Turri
Commis chef
restaurant La Canasta
International Gastronomy Administration - Hospitality
Universidad Tecnologica Incap
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