YATISHA TANDUKAR

• Trained and mentored new employees to maximize team performance.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Kept employees operating productively and working on task to meet business and customer needs.
• Coached crew members to optimize performance and motivate toward more efficient work.
• Assisted management team in developing and creating welcoming atmosphere for crew members to voice complaints.

• Greeted customers and cultivated positive experiences in line with company standards.Stored food in designated areas following wrapping, dating, food safety and rotation procedures.Prepared quality products while maintaining portion control and presentation within service goal times.Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.

• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.Portioned and packaged take-out foods for customers.Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.

Barista

Handling cash

Customer service