Levi Yardley
Collingwood,VIC
Summary
Experienced and adaptable professional with a strong background in leadership, operations, and customer service. Quick learner who thrives in fast-paced environments, works well with people, and is always ready to take on new challenges. Looking to transition into a new industry where I can contribute, grow, and build a long-term career.
Overview
2026
2026
years of professional experience
Work History
Owner/Operator
Sabertooth Cocktails
- Current
- Managed business operations, including bookings, invoicing, and event planning
- Created custom cocktail lists for corporate clients and private events
- Led cocktail classes and bar training workshops
General Skilled Laborer
ICF
11.2023 - Current
- Assisted with installation of furniture and fit-outs for new office and commercial properties
- Performed a variety of physical tasks, ensuring efficient project completion
- Worked collaboratively with teams to meet deadlines and maintain quality standards
Manager
GUM Cocktail Bar
- 11.2023
- Supervised front-of-house operations, ensuring smooth day-to-day functioning
- Managed backend responsibilities including stock control, timesheets, and reporting
- Trained staff to maintain high service standards and efficiency
Manager / Head Bartender
Goldy’s Tavern
- 11.2023
- Designed and implemented a new cocktail menu, increasing customer engagement
- Led training programs for staff, improving team performance and customer satisfaction
- Keyholder duties, cash management, and stock auditing
- Contributed to Goldy’s Tavern winning 'Best Pub in Australia' at the Bar Awards
Venue Manager
Takashi
11.2021 - 03.2022
- Oversaw venue operations, including hiring, inventory control, and budgeting
- Developed and executed training programs for staff
- Managed renovations and space planning to enhance operational efficiency
Various roles
01.2015 - 12.2021
- Including bartender, bar manager, and consultant at Robert Burns Hotel, Frankies Pizza, Miss Wolf, The World Bar, Crown Hotel, and Home Nightclub, specializing in:
- Leading teams and mentoring junior staff
- Managing stock, financial transactions, and customer service strategies
- Working under high-pressure environments with a focus on efficiency and quality
Bar Manager / 2IC
Aviary Hotel
07.2021 - 11.2021
- Handled all aspects of bar management, from rostering to pricing strategies
- Managed event planning and created custom menus for private functions
Education
High School Diploma -
Xavier College
Sydney11-2008
Skills
- Team Leadership & Staff Training
- Operations & Workflow Management
- Customer Service & Client Relations
- Inventory & Financial Oversight
- Process Improvement & Efficiency
- Conflict Resolution & Problem-Solving
Education And Certifications
- Responsible Service of Alcohol (RSA) Certification
- Various in-house leadership and operations training programs
Timeline
General Skilled Laborer
ICF
11.2023 - Current
Venue Manager
Takashi
11.2021 - 03.2022
Bar Manager / 2IC
Aviary Hotel
07.2021 - 11.2021
Various roles
01.2015 - 12.2021
Owner/Operator
Sabertooth Cocktails
- Current
Manager
GUM Cocktail Bar
- 11.2023
Manager / Head Bartender
Goldy’s Tavern
- 11.2023
High School Diploma -
Xavier College
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