Summary

Overview

Work History

Education

Certification

Timeline

Yein Hong

Republic Of Korea

Summary

I am quick to acquire new skills, and I have a strong sense of responsibility for my job, so I try very hard not to make mistakes in what I have learned. I'm also very interested in the food service industry because I graduated from the culinary department. If you pick me, I will not only work hard, but also help the business.

Overview

years of professional experience

Certification

Work History

Chef

Ant Coffee

Brisbane, QLD

05.2025 - Current

Preparing all menus (Korean fusion and Aussie-style brunch dishes), managing ingredients, and kitchen maintenance.

Cook

Hwaro92 Buffet

Brisbane, QLD

03.2025 - 05.2025

In charge of the cold section in a buffet kitchen, serving a high volume of customers.

<ul><li>Responsible for all kitchen-related tasks, including cooking, ingredient preparation, inventory management, and overall kitchen organization.</li></ul>

Last Chunsun(Fusion Korean Dining Bar)

Daejeon, Republic of Korea

12.2023 - 01.2025

Responsible for all kitchen-related tasks, including cooking, ingredient preparation, inventory management, and overall kitchen organization.

<ul><li>Prepared coffee and beverages, assisted customers with orders.</li><li>Maintained cleanliness, managed inventory, and supported daily operations.</li></ul>

Coffee office(Cafe)

Daejeon, Republic of Korea

01.2023 - 12.2023

Prepared coffee and beverages, assisted customers with orders.
Maintained cleanliness, managed inventory, and supported daily operations.

<ul><li>Cooking and packaging of delivery restaurants such as handmade burgers, pork cutlet, and steamed kimchi.</li></ul>

Delivery-only restaurant

Daejeon, Republic of Korea

09.2022 - 02.2023

Cooking and packaging of delivery restaurants such as handmade burgers, pork cutlet, and steamed kimchi.

<ul><li>Took orders, served food, and assisted customers.</li><li>Maintained restaurant cleanliness and handled payments.</li></ul>

Korean Restaurant(Gukbap)

Cheonan, Republic of Korea

05.2022 - 09.2022

Took orders, served food, and assisted customers.
Maintained restaurant cleanliness and handled payments.

<ul><li>Assisted customers and processed payments.</li><li>Stocked shelves and maintained store cleanliness.</li></ul>

Convenience Store

Cheonan, Republic of Korea

05.2021 - 05.2022

Assisted customers and processed payments.
Stocked shelves and maintained store cleanliness.

<ul><li>Prepared and cooked pizzas according to customer orders.</li><li>Managed ingredients and ensured quality control.</li></ul>

Pizza Hut

Cheonan, Republic of Korea

01.2021 - 09.2021

Prepared and cooked pizzas according to customer orders.
Managed ingredients and ensured quality control.

<ul><li>Prepared sandwiches, served customers, handled payments, and maintained store cleanliness.</li><li>Managed inventory and ensured smooth daily operations.</li></ul>

Subway

Cheonan, Republic of Korea

08.2020 - 01.2021

Prepared sandwiches, served customers, handled payments, and maintained store cleanliness.
Managed inventory and ensured smooth daily operations.

Education

Bachelor - Global Culinary Arts And Restaurant Entrepreneurship

Daejeon, Republic of Korea

02-2025

Certification

Responsible Service of Alcohol (RSA) - Issued by: Galaxy Training Australia - Mar 2025
Korean Culinary Arts - Issued by: Human Resources Development Service of Korea - Jul 2020

Timeline

Chef

Ant Coffee

05.2025 - Current

Cook

Hwaro92 Buffet

03.2025 - 05.2025

<ul><li>Responsible for all kitchen-related tasks, including cooking, ingredient preparation, inventory management, and overall kitchen organization.</li></ul>

Last Chunsun(Fusion Korean Dining Bar)

12.2023 - 01.2025

<ul><li>Prepared coffee and beverages, assisted customers with orders.</li><li>Maintained cleanliness, managed inventory, and supported daily operations.</li></ul>

Coffee office(Cafe)

01.2023 - 12.2023

<ul><li>Cooking and packaging of delivery restaurants such as handmade burgers, pork cutlet, and steamed kimchi.</li></ul>

Delivery-only restaurant

09.2022 - 02.2023

<ul><li>Took orders, served food, and assisted customers.</li><li>Maintained restaurant cleanliness and handled payments.</li></ul>

Korean Restaurant(Gukbap)

05.2022 - 09.2022

<ul><li>Assisted customers and processed payments.</li><li>Stocked shelves and maintained store cleanliness.</li></ul>

Convenience Store

05.2021 - 05.2022

<ul><li>Prepared and cooked pizzas according to customer orders.</li><li>Managed ingredients and ensured quality control.</li></ul>

Pizza Hut

01.2021 - 09.2021

<ul><li>Prepared sandwiches, served customers, handled payments, and maintained store cleanliness.</li><li>Managed inventory and ensured smooth daily operations.</li></ul>

Subway

08.2020 - 01.2021

Bachelor - Global Culinary Arts And Restaurant Entrepreneurship

Daejeon, Republic of Korea

Yein Hong

Summary

Overview

Work History

Chef

Cook

<ul><li>Responsible for all kitchen-related tasks, including cooking, ingredient preparation, inventory management, and overall kitchen organization.</li></ul>

<ul><li>Prepared coffee and beverages, assisted customers with orders.</li><li>Maintained cleanliness, managed inventory, and supported daily operations.</li></ul>

<ul><li>Cooking and packaging of delivery restaurants such as handmade burgers, pork cutlet, and steamed kimchi.</li></ul>

<ul><li>Took orders, served food, and assisted customers.</li><li>Maintained restaurant cleanliness and handled payments.</li></ul>

<ul><li>Assisted customers and processed payments.</li><li>Stocked shelves and maintained store cleanliness.</li></ul>

<ul><li>Prepared and cooked pizzas according to customer orders.</li><li>Managed ingredients and ensured quality control.</li></ul>

<ul><li>Prepared sandwiches, served customers, handled payments, and maintained store cleanliness.</li><li>Managed inventory and ensured smooth daily operations.</li></ul>

Education

Bachelor - Global Culinary Arts And Restaurant Entrepreneurship

Certification

Timeline

Chef

Cook

<ul><li>Responsible for all kitchen-related tasks, including cooking, ingredient preparation, inventory management, and overall kitchen organization.</li></ul>

<ul><li>Prepared coffee and beverages, assisted customers with orders.</li><li>Maintained cleanliness, managed inventory, and supported daily operations.</li></ul>

<ul><li>Cooking and packaging of delivery restaurants such as handmade burgers, pork cutlet, and steamed kimchi.</li></ul>

<ul><li>Took orders, served food, and assisted customers.</li><li>Maintained restaurant cleanliness and handled payments.</li></ul>

<ul><li>Assisted customers and processed payments.</li><li>Stocked shelves and maintained store cleanliness.</li></ul>

<ul><li>Prepared and cooked pizzas according to customer orders.</li><li>Managed ingredients and ensured quality control.</li></ul>

<ul><li>Prepared sandwiches, served customers, handled payments, and maintained store cleanliness.</li><li>Managed inventory and ensured smooth daily operations.</li></ul>

Bachelor - Global Culinary Arts And Restaurant Entrepreneurship

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