Yein Kim
Camperdown,NSW
Summary
Here, I not only worked as a Chef but also studied Food science.
Transitioning from Senior Chef de Partie at Cafe Sydney to a role in R&D, my culinary and food science background has led me to specialize in beverage flavor innovation and now excel as a Quality Assurance Coordinator at Kellogg. Currently, I excel as a Quality Assurance Coordinator at Kellogg, leveraging my culinary and scientific knowledge in quality management. Eager to advance my career, I am seeking a Food Product Technologist position to further apply my skills in Research and Development (R&D) and Quality Assurance (QA).
Overview
6
6
years of professional experience
Work History
Senior Chef De Partie (Full-Time)
Cafe Sydney
11.2017 - 05.2020
- Chef De Partie in Cold, Sauce, Grill section
- Since Nov, 2017 ~ May, 2020 (Full-Time)
Skills and Responsiibilitis
- Attention to Detail
- Culinary Expertise
- Prepartion and cooking for upto 300 customer every day
- Quality control by manage and monitor food delivery
Food Quality Assurance Coordinator (Part-Time)
Kellanova (Kellogg)
01.2024 - Current
- Food Quality Safety Coordinator
- Since Jan, 2024 ~ Current (Part-Time)
Skills and Responsibilities
- Problem-Solving Skills
- Monitoring and Auditing by regular inspection
- Documentation and Reporting to maintain Food Quality
Flavor Lab R&D Assistant (Internship)
Givaudan
01.2024 - Current
- Beverage R&D Intern
- Since Feb, 2024 ~ Current (Part-Time - unpaid)
Skills and Responsibilities
- Flavour Development
- Sample preparation for sensory evaluations, stability testing and customer presentations.
- Sensory Evaluation to assess flavours for various characteristics, such as taste, aroma and mouthfeel
Education
Bachelor of Science - Food Science
University of New South Wales
Sydney08.2024
Advanced Diploma - Culinary Arts And Hospitality Management
Le Cordon Bleu
Sydney07-2019
Skills
- Professional Cooking Techniques
- Flavour Development
- Menu and Product development
- Food presentation
- Flavour pairing
- Food Safety and Quality Assurance
Languages
English
Professional
Chinese (Mandarin)
Limited
Korean
Full Professional
Timeline
Food Quality Assurance Coordinator (Part-Time)
Kellanova (Kellogg)
01.2024 - Current
Flavor Lab R&D Assistant (Internship)
Givaudan
01.2024 - Current
Senior Chef De Partie (Full-Time)
Cafe Sydney
11.2017 - 05.2020
Bachelor of Science - Food Science
University of New South Wales
Advanced Diploma - Culinary Arts And Hospitality Management
Le Cordon Bleu
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