Yejin Jung
Sydney
Summary
A dedicated and versatile hospitality professional with a background in culinary arts, food styling, and customer service. With diverse experience across hotels, cafes, wineries, and agriculture, I aim to leverage my skills and passion for food and service in a dynamic environment to contribute to a high-quality customer experience.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
5
5
years of professional experience
Work History
Bubble Tea Barista
Gongcha
12.2019 - 04.2021
- Used POS system to accurately enter orders and process payments.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Followed exact recipes for mixing and preparing beverage and food items.
Food Stylist
Know-How's
07.2021 - 01.2022
- Deployed variety of techniques to present esthetically pleasing food without focusing on consumption of food.
- Provided constructive feedback on set designs to enhance the overall aesthetic of food photographs.
Chef Assistant
Aboche
03.2022 - 03.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
Packer
Mario's Packhouse
07.2023 - 12.2023
- Stacked items according to weights, sizes, types, and picking priorities.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
Packer
De Bortoli Wines, Riverina
01.2024 - 10.2024
- Ensured adherence to company policies and industry regulations throughout all stages of the packing process.
- Adhered to safety protocols while operating machinery, contributing to a safe and efficient working environment for all team members.
Education
Associate of Arts - Culinary Arts
Suwon Women's University
Suwon, Korea02-2022
Skills
- Food safety and sanitation
- Food preparation
- Kitchen safety
- Cooking techniques
Timeline
Packer
De Bortoli Wines, Riverina
01.2024 - 10.2024
Packer
Mario's Packhouse
07.2023 - 12.2023
Chef Assistant
Aboche
03.2022 - 03.2023
Food Stylist
Know-How's
07.2021 - 01.2022
Bubble Tea Barista
Gongcha
12.2019 - 04.2021
Associate of Arts - Culinary Arts
Suwon Women's University
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