YEJUNG LEE

• Operated knives for precise meat cutting in a fast-paced environment.
• Followed safety protocols to ensure a safe workspace for all employees.
• Worked collaboratively within a team to meet daily production targets.
• Adapted quickly to different tasks and supported smooth operations.

• Cleaned metal frames thoroughly before applying the second spray coating
• Applied a powder coating to cleaned metal frames using a spray gun
• Packaged completed metal frames for shipment and distribution

· Chopping,slicing,and prepping ingredients for cooking

· Collaborating with chefs and kitchen staff to ensuer efficient workflow

· Understanding food safety practice, proper sanitation,and kitchen hygiene