Summary
Overview
Work History
Education
Skills
Introduction
Visatype
Personal Information
Timeline
Generic

Yejung Lee

Glen Iris,Australia

Summary

During my time in the kitchen in Korea, I primarily prepared pasta and appetizers. I prioritized maintaining strict kitchen hygiene standards and effectively communicated with team members to foster strong working relationships

Overview

8
8
years of professional experience

Work History

Full Timer

brunch restaurant
03.2021 - 12.2023
  • Making salad and toast
  • Cleaning the kitchen
  • Opening & Closing

Full Timer

cake cafe
03.2019 - 03.2020
  • Serving drink and cake
  • Taking order
  • Opening & Closing

Full Timer

Italian bistro
03.2016 - 02.2019
  • Making food and drink
  • Communicate with people
  • Cleaning the kitchen

Education

No Degree -

Munseong University
South Korea

Skills

  • Experience of working within a various environment
  • Motivation to learn new knowledge and skills
  • Responsible and careful personality
  • Capacity to work long hours in varying conditions

Introduction

I have seven years of experience in kitchen environments in Korea. I am accustomed to fast-paced work and understand the importance of hygiene. My experience includes handling possess the passion and physical stamina to learn quickly. I genuinely enjoy learning and communicating with others, and I recognize the value of hard work. I am excited about the opportunity to embrace a new living environment and to learn about different cultures while contributing to your team. Thank you for considering my application. I look forward to the possibility of discussing how I can support your team.

Visatype

Working Holiday Visa, 08/10/25

Personal Information

  • Available: Everyday
  • Nationality: Republic of Korea

Timeline

Full Timer

brunch restaurant
03.2021 - 12.2023

Full Timer

cake cafe
03.2019 - 03.2020

Full Timer

Italian bistro
03.2016 - 02.2019

No Degree -

Munseong University
Yejung Lee