Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yen Tran

Dickson

Summary

Adept at maintaining high service standards under pressure, I excelled in fast-paced environments at Tiger Lane, Taki, and Honey Toast Cafe. My expertise in safe food handling and team building, coupled with a proven track record in enhancing hospitality service, showcases my ability to significantly improve performance and guest satisfaction.

Overview

2
2
years of professional experience

Work History

Waitress

Tiger Lane
11.2022 - Current
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.


Chef

Taki
09.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Preparing food and serving food in busy environments.
  • Handle kitchen by my self
  • Hygiene and food safety
  • Japanese style butcher
  • Sushi skill


Barista

Honey Toast Cafe
06.2023 - 10.2023
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Education

Diploma Management of Hospitality - Cookery

AIM Institute of Health & Sciences
Canberra
09.2023

Certificate III & IV - Cookery

AIM
Canberra
07.2023

Skills

  • Order Taking
  • Cash Handling
  • Cleanliness
  • Safe Food Handling
  • Hospitality service expertise
  • Performance Improvement
  • Food safety understanding
  • Food handling
  • Team building
  • Quality Control
  • Running smooth in fast environment
  • Handle section & teamwork

Languages

Vietnamese
Elementary

Timeline

Barista

Honey Toast Cafe
06.2023 - 10.2023

Waitress

Tiger Lane
11.2022 - Current

Chef

Taki
09.2022 - Current

Diploma Management of Hospitality - Cookery

AIM Institute of Health & Sciences

Certificate III & IV - Cookery

AIM
Yen Tran