YEN-YI SU
JANDAKOT
Summary
Skilled Commis Chef with a proven track record at Esplanade Hotel Fremantle by Rydges, enhancing culinary prowess and kitchen efficiency. Mastered diverse cooking techniques and excelled in food safety and presentation, demonstrating exceptional multitasking abilities under pressure. Achieved significant waste reduction through meticulous mise en place, showcasing both hard (sauce making) and soft (working under pressure) skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis Chef
Esplanade Hotel Fremantle by Rydges
10.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef
Royal Perth Yacht Club
10.2021 - 12.2023
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Cook
East Fremantle Yacht Club
07.2020 - 10.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Commercial Cookery Certificate Diploma - Commercial Cookery And Patisseri:
Empyrean Education Institute
Fremantle, WA09-2023
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Vegetable cutting
- Sauce making
- Food presentation
- High hygienic standards
- Food safety
- Food preparing, plating, and presentation
Certification
Certificate III in Commercial
Cookery
Certificate IV in Commercial
Cookery
Certificate III in Patisserie
Certificate IV in Patisserie
Diploma of Hospitality
Management
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Commis Chef
Esplanade Hotel Fremantle by Rydges
10.2023 - Current
Commis Chef
Royal Perth Yacht Club
10.2021 - 12.2023
Cook
East Fremantle Yacht Club
07.2020 - 10.2021
Commercial Cookery Certificate Diploma - Commercial Cookery And Patisseri:
Empyrean Education Institute
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