Yeongwoo Son
Zetland,NSW
Overview
2
2
years of professional experience
Work History
Commis Chef
The Place (Italian restaurant)
Korea
03.2023 - 03.2024
- part time(pizza section)
- mise en place: Margherita Pizza, Gorgonzola Pizza, amatriciana, cream pasta, lasagna, steak, salad, fried, etc..
- Trained: knife skills, wood fired, pizza dough
- managed: training, hygiene, cleaning, kitchen management
- cover: avarage sales $1,400,00 per week
Cook
Tomoroo (Bakery Cafe)
Korea
08.2022 - 01.2023
- part time
- mise en place: long black, macchiato, latte, Espresso, sandwich, egg tart, Madeleine, etc..
- Trained: coffee machine, Kneader Machine
- Trained: HACCP, OH&S, Food Safety, Food handling, FIFO,
- cover: average sales $5,000 per week
Education
High School Diploma -
Korea Culinary Arts Science High School
Korea01.2024
Diploma of Hospitality - Culinary Institue
Quality College of Australia
Sydney, NSWAvailability
- Immediate start
- Mon - Tue (full time)
- Wen (after 7P.M)
- Thu (after 5P.M)
- Fri - Sun (full time)
Visa
Student visa, 500, 06/03/26
referees
- hyeonji Ra, Head chef at The place
M:+82) 010-6334-2605
Timeline
Commis Chef
The Place (Italian restaurant)
03.2023 - 03.2024
Cook
Tomoroo (Bakery Cafe)
08.2022 - 01.2023
High School Diploma -
Korea Culinary Arts Science High School
Diploma of Hospitality - Culinary Institue
Quality College of Australia