Waitress
- Checking the reservations
- Setting up rooms (table arrangement, decoration...)
- Supplying and preparing cutlery, utensils, napkins etc
- Catering food and drinks
- General cleaning duties
- Receiving guests
- Handling customers' enquiries
- General cleaning and decorating duties
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.