Yeshi Choden
Nollamara,WA
Summary
Proactive and diligent Kitchen Hand with a track record of maintaining high standards of cleanliness and sanitation at Jigme Dorji National Referral Hospital. Excelled in team collaboration and customer service, swiftly addressing complaints and ensuring a safe, efficient work environment. Adapted quickly to new tasks, showcasing exceptional kitchen organization and chopping skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Jigme Dorji National Referral Hospital
04.2022 - 06.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Developed strong cooperative relationships with coworkers and managers.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Addressed and resolved customer complaints in polite and professional manner.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Hand
Genzhu Kepling Centre (age Care)
03.2020 - 12.2021
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong cooperative relationships with coworkers and managers.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Operated efficiently in high-pressure settings.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Completed - Commerce
Karma Academy
Paro12.2018
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Dishwashing
- Equipment cleaning
- Dishwashing expertise
- Cleaning and sanitation
- Kitchen organization
- Workplace health and safety
- Chopping vegetables
Certification
Food safety certification
Additional Information
Reference
Kenzang Pem
0451866587
Rinsing Lham
0449011705
Timeline
Kitchen Hand
Jigme Dorji National Referral Hospital
04.2022 - 06.2023
Kitchen Hand
Genzhu Kepling Centre (age Care)
03.2020 - 12.2021
Food safety certification
High School Completed - Commerce
Karma Academy
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