Yevgeniya Smith
Springfield
Summary
Interdisciplinary professional with a strong background in analytical chemistry, laboratory and project management. With proven expertise in leading research initiatives, managing laboratory operations and fostering collaborative partnerships, I excel in optimising workflows, implementing innovative technologies and driving strategic projects. Dedicated to maintaining the highest standards of analytical integrity and fostering impactful collaborations, I am eager to bring my skills in client management, team leadership and process improvement to contribute to SAS’s mission and enhance laboratory excellence across different industries and academia.
Overview
9
9
years of professional experience
Work History
Research Associate, Mass Spectrometry & Proteomics Group
University of South Australia
07.2021 - Current
- Group Leader in the analysis of target compounds extracted from seaweed (e.g., bromoform), perfluoroalkyl and polyfluoroalkyl substances (PFAS) in soil, blood and plasma, as well as sweat metabolites with high emphasis on method development and validation using high-resolution mass spectrometry-based techniques (GC, LC & ICP)
- Actively engaged with researchers and industry partners for successful project outcomes from the Marine Bioproducts Cooperative Research Centre (2022 MB-CRC304 grant recipient) and Bioplatforms Australia (BPA) focused collaborations
- Monitored progress against project timelines, ensuring timely completion of deliverables while maintaining high-quality standards
- Provided technical guidance on experimental design and data interpretation issues for team members as needed
Lecturer/Learning facilitator
Torrens University
02.2022 - Current
- Design and delivery of lectures and teaching material for Food Chemistry and Biological Foundations in conjunction with any relevant assessment marking and evaluation
- Developed strong relationships with colleagues, collaborating on curriculum development and sharing best practices in teaching strategies
- Part-time
Content Developer / Writer
Torrens University
08.2021 - 12.2021
- Responsible for preparing and developing educational course materials (food chemistry & safety & standards - FSANZ) in conjunction with any relevant assessment briefs, assessment tools and rubrics
- Participated in brainstorming sessions to generate innovative ideas for content strategies that aligned with subject goals and objectives
- Proved successful working within tight deadlines and a fast-paced environment
Scientist
Australian Wine Research Institute
01.2017 - 07.2021
- Conducted research on the effects of climate change on grape and wine compositional basis by using high-resolution mass spectrometry-based techniques (GC & LC)Performed complex troubleshooting and assisted in leading initiatives to solve challenging scientific problems with assays instrumentation
- Performed complex troubleshooting and assisted in leading initiatives to solve challenging scientific problems with assays instrumentation
- Joined the AWRI’s Industry Development and Support (IDS) group during bushfire seasons as part of the smoke panel interpretation team consulting grape growers and winemakers
- Trained new employees on areas of technical expertise and compliance issues relevant to lab setting
Analytical Chemist
Hansecontrol GmbH
02.2016 - 08.2016
- organo-chemical pollutants (e.g., phthalates, PAH, chlorophenols, pesticides and herbicides) in consumer products using GC/MS & GC/MS-headspace techniques, mastered laboratory (LIMS) and quality (AQS Base) software
- Improved analytical methods by developing and validating new techniques for the analysis of complex samples
Education
PhD - Analytical Chemistry
Hochschule Geisenheim University
Germany11-2021
BSc & MSc - Food Chemistry
Technical University of Dresden
Germany12.2015
Skills
- Project management
- Research & Development
- Analytical expertise
- Data analysis and interpretation
- Problem solving
- Excellent communication skills
- Leadership
- Strategic thinking
Grants
2022 MB-CRC304 Development and validation of an in the field analytical method for bromoform analysis from seaweed (5 years).
Awards
- 2021 Fresh Scientist SA national competition
- 2019 Denis Dubourdieu quality and identity of wines award for an outstanding presentation by a young researcher at the Oeno/In Vino Analytical Scientia in Bordeaux, France.
Languages
English
German
Ukrainian
Russian
Timeline
Lecturer/Learning facilitator
Torrens University
02.2022 - Current
Content Developer / Writer
Torrens University
08.2021 - 12.2021
Research Associate, Mass Spectrometry & Proteomics Group
University of South Australia
07.2021 - Current
Scientist
Australian Wine Research Institute
01.2017 - 07.2021
Analytical Chemist
Hansecontrol GmbH
02.2016 - 08.2016
PhD - Analytical Chemistry
Hochschule Geisenheim University
BSc & MSc - Food Chemistry
Technical University of Dresden
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