YE WEI NG
Burwood,NSW
Summary
Adept at kitchen organization quickly. Skilled in knife techniques and fostering a collaborative atmosphere, Consistently delivered high-quality dishes, meeting strict cleanliness standards. Proactive approach in training staff and streamlining prep work significantly improved service delivery and customer satisfaction. Motivated professional with history of working closely with several top chefs handling chopping, frying, sauteing and sauce-making. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
12
12
years of professional experience
Work History
Chef De Partie
The White Horse
2024.04 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Chef De Partie
Zodiac Restaurant and Bar
2021.02 - 2024.03
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Kitchen Hand
Chinese Harry Restaurant Ettalong Bowling Club
2019.11 - 2021.02
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
Assistant to the Head Chef
Shin Sapporo Ramen Restaurant ( Singapore)
2017.03 - 2019.10
- Trained new kitchen staff members, ensuring a high level of competence and adherence to restaurant policies.
- Achieved consistently high levels of customer satisfaction by ensuring each dish was prepared to exact specifications and met quality standards.
- Exhibited strong multitasking abilities enabling timely completion of multiple tasks simultaneously without compromising quality.
- Contributed to a positive work environment through effective communication, teamwork, and problem-solving skills.
- Mastered various cooking techniques to consistently produce high-quality dishes under the guidance of the Head Chef.
Assistant Cook
Atmosphere Bistro ( Singapore)
2016.09 - 2017.10
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Hawker
Self Employed
2013.07 - 2016.07
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Making noodle from scratch and various Asia cuisine cooking.
- Passionate about learning and committed to continual improvement.
- Paid attention to detail while completing assignments.
Cake Decorator
JustoEat Bakery
2012.09 - 2013.05
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Packaged and priced each product according to company pricing procedures.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
Education
Diploma of Kitchen Management - Cookery
Evolution Hospitality Institute
Townhall Sydney08.2025
Diploma of Business Management - Business Management
Institute of Intellect Blending
Townhall Sydney03.2022
Skills
- Kitchen Organization
- Team Management
- Knife Skills
- Proper food handling
- Food presentation
- Stock making
- Sauce preparation
- Frying techniques
- Roasting methods
- Portion standards
- Inventory Oversight
- Cleaning and sanitation
Languages
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Malay
Elementary
Timeline
Chef De Partie
The White Horse
2024.04 - Current
Chef De Partie
Zodiac Restaurant and Bar
2021.02 - 2024.03
Kitchen Hand
Chinese Harry Restaurant Ettalong Bowling Club
2019.11 - 2021.02
Assistant to the Head Chef
Shin Sapporo Ramen Restaurant ( Singapore)
2017.03 - 2019.10
Assistant Cook
Atmosphere Bistro ( Singapore)
2016.09 - 2017.10
Hawker
Self Employed
2013.07 - 2016.07
Cake Decorator
JustoEat Bakery
2012.09 - 2013.05
Diploma of Kitchen Management - Cookery
Evolution Hospitality Institute
Diploma of Business Management - Business Management
Institute of Intellect Blending
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