Yezer Lhamo

•Brainstorm and provide recommendations on marketing strategies .

• Create detailed reports on weekly, monthly and annual revenues and expenses.

• Maximise restaurant profitability by controlling operational costs, ensuring portion control, monitoring accuracy of charges and minimising waste.

• Ensure compliance and sanitation, health and safety regulations within both the kitchen and dining premises.

• Recruit and hire staff, including cooks and other kitchen workers as per requirement.

• Enhanced client well-being by providing comprehensive support and resources tailored to individual needs.
• Assisted clients in achieving greater independence, fostering a sense of empowerment through guidance and encouragement.
• Developed personalized care plans, addressing each client''s unique needs and goals for improved quality of life.
• Collaborated with multidisciplinary teams to ensure seamless delivery of community support services and optimal client outcomes.
• Connected clients with appropriate community resources, effectively navigating complex systems on their behalf.
• Established trust-based relationships with clients through empathetic communication and active listening skills.