Yi-Fang Li
Summary
Recognized for my fast-learning ability and positive attitude, I possess a strong commitment to continuous improvement and hard work. My diverse work experience includes roles as an in-store salesperson, ski instructor, housekeeping staff, kitchen hand, dessert decorator, and business assistant. This varied background has equipped me with adaptability, a strong work ethic, and the capacity to excel in different environments.
Overview
5
5
years of professional experience
Work History
Clerical Worker
Yukinomori Kabushikigaisha Ltd
12.2023 - 03.2024
- Assist on-site registration guests to sign up for ski courses, equipment rental, and ticket purchase guidance.
- Assist guests who sign up online to book ski lessons, complete payment and provide any information they need.
- Daily and monthly company turnover is reported to the ski resort.
Dessert Decorator
Brother Hotel
12.2020 - 04.2021
- Enhanced customer satisfaction by creating visually appealing and delicious dessert presentations.
- Increased dessert sales by crafting unique and eye-catching desserts for display cases.
- Collaborated with pastry chefs to develop new dessert recipes and innovative decorating techniques.
- Improved efficiency in the dessert decoration process by implementing time-saving methods and tools.
- Educate newcomers to complete simple dessert decorations.
Kitchen Hand
Hotel Lake Villa
06.2019 - 11.2019
- Prepare side dishes, utensils and kitchen equipment required for orders, ensuring cleanliness and sanitation.
- Keep your work area organized by consistently cleaning surfaces and organizing supplies.
- Assist the chef with food preparation tasks such as chopping ingredients, peeling vegetables, battering fried foods and making stock.
- Prepares and consistently serves all items required for the breakfast buffet.
- Streamline kitchen operations by efficiently handling multiple responsibilities simultaneously and under pressure.
Housekeeping
Downtown Inn Kyoto
03.2019 - 05.2019
- Performed general housekeeping duties such as cleaning, emptying trash, power scrubbing and vacuuming for 6-7 floor building.
- Followed company safety rules, lock-out tag-out procedures and good housekeeping practices.
- Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
- Performed general housekeeping duties and kept warehouse areas, loading docks and trailers clear and clean.
Ski Instructor
Hoshino Resort
12.2018 - 03.2019
- Improved ski technique for students by tailoring personalized lesson plans and incorporating progress feedback.
- Enhanced safety awareness among students through comprehensive instruction on equipment use and slope navigation.
- Increased student satisfaction and retention rates by providing individual attention, support, and constructive feedback.
- Promoted a positive learning environment with clear communication, patience, and encouragement throughout each lesson.
- After the course, assist the equipment rental center in maintaining equipment.
Education
Bachelor of Arts - Department of Applied Japanese
Yu Da University of Science And Technology
Miaoli, Taiwan06.2015
Skills
- Travel Arrangements
- Document Management
- Report Preparation
- Scheduling Appointments
- Cake Decoration
- Food Safety Compliance
- Ingredient Preparation
- Equipment Operations
- Ski Techniques Education
- Group and Individual Instruction
- Safety Awareness
- Guest Relations
Languages
Chinese (Mandarin)
Native or Bilingual
Japanese
Professional Working
English
Limited Working
Timeline
Clerical Worker
Yukinomori Kabushikigaisha Ltd
12.2023 - 03.2024
Dessert Decorator
Brother Hotel
12.2020 - 04.2021
Kitchen Hand
Hotel Lake Villa
06.2019 - 11.2019
Housekeeping
Downtown Inn Kyoto
03.2019 - 05.2019
Ski Instructor
Hoshino Resort
12.2018 - 03.2019
Bachelor of Arts - Department of Applied Japanese
Yu Da University of Science And Technology
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