

Dynamic Quality and Safety Team Lead with extensive expertise in food and beverage manufacturing, specializing in HACCP development, quality management systems, and workplace safety leadership. Proven ability to manage comprehensive quality control processes, ensuring meticulous inspection from raw materials to finished products while fostering continuous improvement through effective corrective actions and process optimization. Proficient in conducting safety audits, incident investigations, and emergency preparedness programs to ensure regulatory compliance and minimize operational risks. Recognized for enhancing audit readiness, streamlining reporting processes, and cultivating a culture of quality, safety, and operational excellence across teams.
Principle & Application of HACCP Certification
Pearson Test of English score 75/90
Directed the QA team in successfully completing a third-party audit and securing FSSC 22000 certification for the company.
Research Assistant – Microbiology, 08/2023 to11/2023
Varden Process – Melbourne, VIC