YI-LUN CHEN
Summary
With More than one year of experience at Meat Factory, I excel in meat slicing, demonstrating exceptional knife handling and ensuring consistent quality and presentation. My expertise in meat identification and cutting, coupled with a commitment to hygiene and cross-contamination prevention, significantly enhances workplace efficiency and safety, ans effective at prioritizing tasks and meeting deadlines.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Meat Slicer
G&K O'Connor Pty Ltd
01.2024 - Current
- Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
- Cuts meat to separate meat, fat and tissue from around bones.
- Cuts meat into standard meat cuts, such as rumps, flanks and shoulders, and removes internal fat, blood clots, bruises and other matter to prepare them for packing and marketing.
- Maintained a clean work environment, adhering to strict hygiene regulations and guidelines.
Meat Slicer
Australian Meat Group Pty Ltd
09.2023 - 12.2023
- Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
- Cuts meat to separate meat, fat and tissue from around bones.
- Cuts meat into standard meat cuts, such as rumps, flanks and shoulders, and removes internal fat, blood clots, bruises and other matter to prepare them for packing and marketing.
- Maintained a clean work environment, adhering to strict hygiene regulations and guidelines.
Meat Slicer
G&K O'Connor Pty Ltd
07.2022 - 12.2022
- Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
- Cuts meat to separate meat, fat and tissue from around bones.
- Cuts meat into standard meat cuts, such as rumps, flanks and shoulders, and removes internal fat, blood clots, bruises and other matter to prepare them for packing and marketing.
- Maintained a clean work environment, adhering to strict hygiene regulations and guidelines.
Education
Bachelor's Degree - Department of Information Management
Chihlee University of Technology
New Taipei City,Taiwan06-2017
Skills
- Knife handling
- Cleanliness standards
- Cross-contamination prevention
- Meat identification
- Slicing techniques
- Meat cutting
Certification
Certificate III in Meat Processing
Languages
English
Chinese (Mandarin)
Timeline
Meat Slicer
G&K O'Connor Pty Ltd
01.2024 - Current
Meat Slicer
Australian Meat Group Pty Ltd
09.2023 - 12.2023
Meat Slicer
G&K O'Connor Pty Ltd
07.2022 - 12.2022
Bachelor's Degree - Department of Information Management
Chihlee University of Technology
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