Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic
Yi-Ting Liao

Yi-Ting Liao

ALKIMOS,WA

Summary

To be part of an environment that encourages resourcefulness, innovation, teamwork and provides an opportunity to grow and develop key competencies based on performance, knowledge and skills. Customer-focused Support Officer initiates and identifies action and analyses options to facilitate service improvement. Demonstrates strong information management skills and proficient knowledge of Microsoft Office and hotel management software applications to present information in wide range of formats with excellent attention to detail. Conducts target setting and performance monitoring to meet priorities of business and customers.

Overview

3
3
years of professional experience

Work History

Front Desk/Customer Services/Support Officer

West-In Hotel, Perth (Marriot Group)
11.2022 - Current
  • First point of contact, welcoming guests warmly and professionally
  • Manage phone and online reservations, ensuring accuracy and providing exceptional service
  • Manage waitlists effectively, communicating wait times clearly and keeping guests informed
  • Address guest questions and requests regarding menus, specials, wait times, and the restaurant's offerings
  • Handle guest payments efficiently and professionally
  • Perform administrative duties like taking messages, handling paperwork, and maintaining records
  • Proactively identify and fulfill guest needs, exceeding expectations whenever possible
  • Manage guest room keys and access cards
  • Experience with issuing access credentials, maintaining records, and ensuring security protocols


Residential/ Short Stay Apartment Concierge

NV Residential and short stay apartment
07.2021 - 11.2022
  • Maintain working relationship as liaison between residents and building management
  • Intercept and direct calls and emails for leasing and management staff and Patrol of common area and external
  • Weekly audit (Check bookings, parcel audit, key audit, COC list update, site keys audit, gym induction, de-activate move out key, COC and Bond follow up)
  • Checking in and checking out of guests from the apartment
  • Checking guest and group arrivals and allocate rooms as required/ Inputting and updating reservation profiles
  • Responding promptly to guest/resident inquiries such as providing assistance with Housekeeping and Maintenance requests

CITADINE Apartments
12.2021 - 03.2022
  • Assisting guests in their arrival to the hotel & delivering guests to their rooms through use of the Protel operating system
  • Assisting guests in booking & organizing taxi’s
  • Delivering housekeeping services as required (splitting beds, delivering an extra bed)
  • Making hotel reservation through use of Protel & RMS operating systems
  • Balancing credit cards & rolling the system ready for the next day’s business.

Education

Bachelor of International tourism and hotel management -

Griffith University (Brisbane)

Diploma of tourism and hospitality Management -

Griffith University (Brisbane)

Cert III and Cert IV in commercial cooking -

Charles Darwin University (Darwin)

Certified hygiene food handling -

First Aid -

Skills

    Communication

    Interpersonal skills

    Problem-solving

    Customer Service

    Administrative Duties

    Proficient in MS Office and hotel management software

    Strong leadership and management skills

References

  • West-In Perth, Supervisor, Apruva, 0401 850 533
  • NV apartment, Operation Manager, Bob Rana, 0467939372, bob.rana@wbssecurity.com.au

Languages

Chinese (Mandarin)
Native or Bilingual

Timeline

Front Desk/Customer Services/Support Officer

West-In Hotel, Perth (Marriot Group)
11.2022 - Current

CITADINE Apartments
12.2021 - 03.2022

Residential/ Short Stay Apartment Concierge

NV Residential and short stay apartment
07.2021 - 11.2022

Bachelor of International tourism and hotel management -

Griffith University (Brisbane)

Diploma of tourism and hospitality Management -

Griffith University (Brisbane)

Cert III and Cert IV in commercial cooking -

Charles Darwin University (Darwin)

Certified hygiene food handling -

First Aid -

Yi-Ting Liao