Yi Yang
RHODES
Summary
A dedicated and proactive chef with a strong focus on food safety and hygiene standards, complemented by excellent communication and problem-solving skills in fast-paced kitchen environments. Extensive experience in studying and practicing Mediterranean cuisine, combined with living and working in Australia, has cultivated a deep understanding of fusion cuisine and innovative culinary techniques. Eager to join a dynamic and diverse food and beverage enterprise to further enhance my knowledge and skills while contributing to the organization's success through creativity, efficiency, and collaboration.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Livly Catch
01.2024 - Current
- Worked as a chef at a renowned local restaurant, specializing in preparing exquisite entrées and assisting with main courses.
- Acquired and mastered advanced cooking techniques to continuously enhance culinary skills.
- Gained in-depth knowledge and hands-on experience in traditional Mediterranean cuisine.
- Developed a profound understanding and innovative approach to fusion cuisine through extensive past experience.
Chef
Bistro, Ashified Club
01.2022 - 01.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Education
Advanced Diploma of Hospitality Management - Hospitality Management
Le Cordon Bleu Australia (Sydney)
250 Blaxland Rd, Ryde NSW 211210-2024
Certificate IV in Cookery - Cookery
Le Cordon Bleu Australia (Sydney)
250 Blaxland Rd, Ryde NSW 211201-2024
Skills
- Food safety and sanitation
- Food presentation
- Team collaboration
- Recipes and menu planning
- Menu development
- Fusion
Accomplishments
high-standard restaurant experience (average spend of AUD 70 per customer)
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- ProChef Certification Level I, II, and III - The Culinary Institute of America.
- Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Timeline
Chef
Livly Catch
01.2024 - Current
Chef
Bistro, Ashified Club
01.2022 - 01.2024
Advanced Diploma of Hospitality Management - Hospitality Management
Le Cordon Bleu Australia (Sydney)
Certificate IV in Cookery - Cookery
Le Cordon Bleu Australia (Sydney)
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