Experienced pastry chef skilled in various hospitality venues, proficient in creating pastries and desserts, ensuring highquality standards and customer satisfaction.
Overview
6
years of professional experience
Work History
Manly Harbour Boat Club
Pastry Chef
2023.07 - 2024.04 (9 education.months_Label)
Job overview
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Implemented efficient production techniques, reducing waste and improving overall pastry quality.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Small Cake Place
Pastry Chef De Partie
2019.07 - 2023.07 (4 education.years_Label)
Job overview
Enhanced customer satisfaction by creating visually appealing and delicious pastries.
Provided hands-on training to new hires, sharing technical skills and industry knowledge.
Worked closely with front-of-house staff to ensure seamless communication between kitchen and service teams.
Managed time effectively during peak hours to ensure timely delivery of freshly prepared pastries to customers.
Maintained a clean and organized work area, adhering to strict sanitation guidelines.
Gambaro Seafood Restaurant
Pastry Chef
2022.08 - 2023.01 (5 education.months_Label)
Job overview
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
Fat Cow Dining & Bar
Pastry Chef
2021.11 - 2022.01 (2 education.months_Label)
Job overview
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Caffe Florian Taiwan
Pastry Chef
2018.05 - 2019.05 (1 education.year_Label)
Job overview
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Implemented efficient production techniques, reducing waste and improving overall pastry quality.