Detail-oriented cook with proven skills in food safety compliance and kitchen organization. Committed to maintaining high standards in food quality and efficiency in fast-paced environments.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook and Chef
katherine country club
Katherine South, NT
07.2025 - Current
Prepared a variety of dishes following club recipes and standards.
Maintained cleanliness and organization of kitchen workstations and equipment.
Assisted in menu planning and ingredient selection for special events.
Collaborated with team members to ensure efficient kitchen operations.
Monitored food quality and presentation before serving to members and guests.
Contributed to inventory management by tracking supplies and ingredients.
Followed food safety regulations to ensure safe food handling practices.
Cook
China bar gateway
Darwin, NT
09.2024 - 05.2025
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.