Yi Ching Yu
Mount Stuart,TAS
Summary
Aspiring patissier honing skills in Hobart, with foundational experience in creating bakery items for friends and housemates. Eager to expand professional knowledge and practical expertise through hands-on work placements. Passionate about the art of pastry-making and committed to delivering high-quality, innovative desserts. Prepared to contribute creativity and dedication to a dynamic culinary team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pastry Assistant
The Woopi Backery
10.2024 - 01.2025
- Assisted chefs in preparing and baking breads, cakes, pastries, and desserts.
- Followed recipes and portion control guidelines to ensure product consistency.
- Maintained kitchen cleanliness, organized tools, and ensured food safety compliance.
- Worked efficiently in a fast-paced environment, supporting the team during peak production periods.
Kitchen Assistant
Marritz Hotel
06.2022 - 10.2024
- Assisted chefs with daily food preparation, including chopping vegetables, measuring ingredients, dessert plating, and general kitchen support.
- Maintained high standards of cleanliness and food safety in a commercial kitchen
- Worked efficiently under pressure while collaborating with team members to coordinate meal service during peak hours.
- Assisted with stock management, inventory checks, and proper storage of supplies.
- Seasonal roles
Housekeeping & Cleaning
Perisher Resort & Marritz Hotel
06.2021 - 10.2024
- Performed routine cleaning tasks such as sweeping, mopping, dusting, and waste disposal.
- Organized supplies and ensured proper storage of cleaning equipment and chemicals.
- Followed safety procedures and hygiene standards to ensure a safe and sanitary environment.
- Assisted team members in large-scale cleaning tasks during high-occupancy periods.
- Seasonal roles
Fruit Packer & Farm Work
03.2020 - 01.2024
- Packing, fruit picking, trimming, and planting roles
- Collaborated with team members to maintain a clean and organized packing area.
- Assisted in training new employees on packing procedures and safety protocols.
- Various locations in TAS, NSW, QLD
Education
Certificate III (Ongoing) - Patisserie
Australia Institute of Business And Technology (AIBT)
Hobart, TASHigh School Diploma -
Ming Tat
Taichung Taiwan, R.O.C06-2010
Skills
- Currently training in pastry fundamentals including cakes, breads, and desserts
- Basic knowledge of food hygiene and safe kitchen practices
- Hands-on experience in cleaning, preparation, and assisting in a commercial kitchen
- Reliable team player with proven ability to work in fast-paced environments
Accomplishments
- Achieved smooth kitchen operations during peak hours by coordinating meal preparation and supporting chefs efficiently.
- Achieved hygienic and organized workspaces by performing routine cleaning and inventory checks with attention to detail.
Certification
- Tasmania Open Class Driver License
- First Aid, Basic Emergency Life Support, CPR
- DoFoodSafely Certificate
Languages
Mandarin (Fluent)
English (Intermediate)
Timeline
Pastry Assistant
The Woopi Backery
10.2024 - 01.2025
Kitchen Assistant
Marritz Hotel
06.2022 - 10.2024
Housekeeping & Cleaning
Perisher Resort & Marritz Hotel
06.2021 - 10.2024
Fruit Packer & Farm Work
03.2020 - 01.2024
Certificate III (Ongoing) - Patisserie
Australia Institute of Business And Technology (AIBT)
High School Diploma -
Ming Tat
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