Yii Chung Chan
Melbourne,VIC
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, restaurant environments. Have proper understanding in function, events, and catering services, alongside proper Health and Safety Practices experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
Batman's Hill On Collins
07.2022 - Current
- Rotated through all prep stations to learn different techniques.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Modified recipes to accommodate dietary restrictions and allergies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Evaluated food products to verify freshness and quality.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Maintained well-organized mise en place to keep work consistent.
- Set up and broke down kitchen for service.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
Cook
Musashi Ramen
02.2022 - 07.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Measured and mixed ingredients according to precise recipes for best results.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Adjusted recipes based on ingredient availability or customer request.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
Diploma in Hospitality Management - Hospitality
Academia Institute Melbourne
Melbourne, VIC12.2023
Certificate IV - Commercial Cookery
Academia Institute Melbourne
Melbourne, VIC12.2023
Certificate III - Commercial COokery
Academia Institute Melbourne
Melbourne, VIC12.2023
Skills
Food procurement
Basic Nutrition Knowledge
Food Preparing, Plating, and Presentation
Cleanliness and sanitation
Banquets and catering
Food Production
Batch Cooking
Hygiene practices
Certification
- Cook Grade 4, Batman's Hill on Collins - (July 2022 - present)
Cooking, Baking, Bouldering
I am passionate about cooking, baking, and bouldering, each reflecting significant aspects of my personality and professional ethos. My enthusiasm for culinary arts was nurtured from a young age, inspired by my mother's exceptional skills in cooking and baking. I view these activities not just as hobbies, but as forms of art that allow me to express creativity and bring joy to those around me. Specializing in Western Australian cuisine, I enjoy infusing dishes with an innovative Asian twist, showcasing my ability to blend diverse culinary traditions.
In addition to my culinary pursuits, bouldering represents my preferred method of maintaining physical fitness and mental agility. As a professional chef, I believe in the importance of a strong, healthy physique to support a resilient mind. Bouldering challenges me to engage various muscle groups, promotes quick thinking, and strategic planning—skills that are invaluable in the high-paced culinary environment. This blend of creative culinary expertise and a commitment to physical and mental wellness underscores my holistic approach to personal and professional development.
Languages
English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Malay
Professional Working
Timeline
Commis Chef
Batman's Hill On Collins
07.2022 - Current
Cook
Musashi Ramen
02.2022 - 07.2022
Diploma in Hospitality Management - Hospitality
Academia Institute Melbourne
Certificate IV - Commercial Cookery
Academia Institute Melbourne
Certificate III - Commercial COokery
Academia Institute Melbourne
- Cook Grade 4, Batman's Hill on Collins - (July 2022 - present)
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