Summary
Overview
Work History
Education
Skills
Certification
Referee
Timeline
Generic

Ying-Chen Liu (Max)

BRISBANE,QLD

Summary

Reliable and experienced commercial kitchen worker with broad section coverage in morning buffet, grill, sauté, pizza, entrée, and deep-fry roles. Brings attention to detail, clear communication, and team coordination to maintain quality, pace, and food safety during high-demand service.

Overview

1
1
Certification
10
10
years of professional experience

Work History

Chef de Partie (Deep fry/ Pass)

Me Wah Restaurant
Launceston, TAS
06.2023 - 07.2024

Breakfast Chef

Seeker's Cafe & Bar
Boat Harbour, TAS
02.2022 - 05.2023

Chef de Partie (Sauté/ Grill)

Whalers Restaurant
Exmouth, WA
12.2019 - 08.2021

Breakfast Chef (Morning Buffet)

The Man From Snowy River
Perisher Valley, NSW
05.2019 - 10.2019

Chef de Partie (Sauté/ Grill/ Pizza/Entrée)

Luna D'Italia
Taipei, Taiwan
02.2016 - 08.2018

Commis Chef (Deep fry/ Sauté)

Chef's Studio Japan
Canmore, Canada
09.2014 - 02.2015

Education

Bachelor - Urban Planning

National Cheng Kung University
Tainan, Taiwan
06-2011

Skills

  • Food safety
  • Mise en place
  • Inventory control
  • Time management
  • Team coordination
  • Attention to detail
  • Clear communication

Certification

Certificate III in Commercial Cookery, Basic Food Handling, Foodsafe

Referee

Stanley Tso Owner & Manager/ Me Wah Restaurant, Launceston TAS

0404-465-338

Sarah Myers Owner & Manager / Seeker’s Bar & Cafe’, Boat Harbour TAS

0497-088-775

Timeline

Chef de Partie (Deep fry/ Pass)

Me Wah Restaurant
06.2023 - 07.2024

Breakfast Chef

Seeker's Cafe & Bar
02.2022 - 05.2023

Chef de Partie (Sauté/ Grill)

Whalers Restaurant
12.2019 - 08.2021

Breakfast Chef (Morning Buffet)

The Man From Snowy River
05.2019 - 10.2019

Chef de Partie (Sauté/ Grill/ Pizza/Entrée)

Luna D'Italia
02.2016 - 08.2018

Commis Chef (Deep fry/ Sauté)

Chef's Studio Japan
09.2014 - 02.2015

Bachelor - Urban Planning

National Cheng Kung University
Ying-Chen Liu (Max)