YINGLIN（Ashley） XIAN
Summary
I have been self-motivated throughout my more than six years of experience in the hospitality industry as an experienced chef. I am passionate about learning new things in life and am a team player.
Overview
6
6
years of professional experience
Work History
Sous Chef
China Diner
10.2023 - Current
- Assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchen Cooks and Stewarding team.
- Food preparation and production to deliver innovative and inspired dishes aimed to exceed customer and guest expectations.
- Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines.
- Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.
Sous chef
The fine food store
01.2021 - 09.2023
- Controlling and directing the food preparation process.
- Managing and working closely with other Chefs of all levels.
- Determining food inventory needed, stocking and ordering.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Excellent knowledge of all sections.
- Ability to produce excellent high-quality food.
- High level of attention to detail.
- Ability to work unsupervised and deliver quality work.
Sushi Chef
Sushi Hub
01.2020 - 01.2021
- Cooking food and preparing ingredients.
- Ensuring high quality of dishes is maintained. Maintaining compliance with food safety regulations and assessing ordering supplies.
- Communicating and working with kitchen staff.
- Training staff as required by demonstrating techniques and advising on cooking procedures.
Sushi chef
Sushiya
10.2017 - 12.2019
- Preparing and cooking dishes to the highest standards.
- Maintaining a clean and tidy working environment.
- Ordering and receiving stock, and ensuring stock levels are maintained.
- Training and mentoring junior kitchen staff.
Education
Diploma of Hospitality Management -
Global institute
06.2021
Certificate IV in Commercial Cookery -
Global institute
04.2020
Diploma of leadership and management -
Wentworth institute
02.2019
Skills
- Knowledge of food production methods
- To be thorough and pay attention to detail
- Leadership skills
- Ability to accept criticism and work well under pressure
Timeline
Sous Chef
China Diner
10.2023 - Current
Sous chef
The fine food store
01.2021 - 09.2023
Sushi Chef
Sushi Hub
01.2020 - 01.2021
Sushi chef
Sushiya
10.2017 - 12.2019
Diploma of Hospitality Management -
Global institute
Certificate IV in Commercial Cookery -
Global institute
Diploma of leadership and management -
Wentworth institute
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