Yin Hung Lee
Summary
Hardworking and enthusiastic Kitchen worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Seeking a work placement in cookery to further develop my cookery skills whilst I continue my studies in Commercial Cookery.
Overview
17
17
years of professional experience
Work History
Senior Secretary
Yo Shing Creation Engineering Company Limited
11.2012 - 03.2024
- Supported budget management efforts by tracking expenditures, processing invoices, and reconciling financial statements.
- Maintained daily report documents, memos and invoices.
- Assisted in the preparation of presentations or reports, ensuring accuracy and professionalism in all documents produced.
- Administered payroll
Administrative Officer
Shiseido Hong Kong
05.2011 - 10.2012
- Managed filing system, entered data and completed other clerical tasks.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
- prepared and packed the PR gifts for events
Waitress
Matsuya Japanese Restaurant
10.2010 - 04.2011
- Explaining Japanese menu to customers
- Processed orders and sent to kitchen employees for preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- prepared and cooked the beef , soup and salads
Reservation and Telephone Operator
Regal Oriental Hotel
03.2008 - 02.2009
- Managed group bookings effectively while coordinating rooming lists, special requests, billing arrangements for corporate events or large parties.
- Handled guest complaints professionally, resolving issues quickly to retain positive guest relationships.
- Handled reservations/bookings through internal and external systems
- Set and handled wake-up calls for all guests
Waitress
Royal Park Hotel
10.2006 - 02.2007
- Service operation and buffet set up
- Prepared and handled the room service
- Restocked supplies to keep team efficient and ready for guests' orders.
- Kept work environments, equipment and trays clean and sanitized for guests.
Education
Diploma of Hospitality Management
Alliance College
Adelaide, SA04.2026
Certificate IV in Kitchen Management
Alliance College
Adelaide, SA10.2025
Certificate III in Commercial Cookery
Alliance College
Adelaide, SA04.2025
Professional Certificate in Japanese
East West Japanese Language School
Tokyo, Japan03.2011
Professional Certificate in Japanese
Japanese Language School Affiliated With Tokyo Int
Tokyo, Japan03.2010
Certificate in Front Office Service Course
Hospitality Industry Training & Development Centre
Hong Kong03.2008
Diploma in Hotel And Tourism
Y.W.C.A.
Hong Kong09.2006
Skills
- Social Perceptiveness
- Reservation Management
- Food presentation
- Food safety knowledge
- Problem-Solving
- Team Collaboration
- Ingredient Preparation
- Trash Removal / Cleaning and sanitation
Languages
English
Professional Working
Japanese
Full Professional
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Timeline
Senior Secretary
Yo Shing Creation Engineering Company Limited
11.2012 - 03.2024
Administrative Officer
Shiseido Hong Kong
05.2011 - 10.2012
Waitress
Matsuya Japanese Restaurant
10.2010 - 04.2011
Reservation and Telephone Operator
Regal Oriental Hotel
03.2008 - 02.2009
Waitress
Royal Park Hotel
10.2006 - 02.2007
Diploma of Hospitality Management
Alliance College
Certificate IV in Kitchen Management
Alliance College
Certificate III in Commercial Cookery
Alliance College
Professional Certificate in Japanese
East West Japanese Language School
Professional Certificate in Japanese
Japanese Language School Affiliated With Tokyo Int
Certificate in Front Office Service Course
Hospitality Industry Training & Development Centre
Diploma in Hotel And Tourism
Y.W.C.A.
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