YIPING ZHOU
Southbank,Vic
Summary
Junior Sous chef with a 8.5 years comprehensive experience working in food service industry. Adept at monitoring kitchen activities and meeting health and safety standards. Been working in different cuisines with fast paced environment. Strong organizational, leadership and management skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Junior Sous chef
Grill Americano (The Lucas Group)
04.2022 - Current
- Running pass, fryer and hot pan section
Sous Chef
Paddock Cafe
Kew, VIC
08.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
Yakimono (The Lucas Group)
10.2021 - 04.2022
- Runs cold Larder and hot larder sections
Chef De Partie
Baby Pizza (The Lucas Group)
09.2019 - 10.2021
- Runs cold Larder and hot pans sections
Commi chef
Hawker Hall (The Lucas Group)
10.2015 - 09.2019
- Runs cold Larder and curry and experienced in bbq sections
Education
William Angliss Institute
01.2016
Bachelor of Business (Tourism and Hospitality) -
Latrobe university
01.2013
Skills
- Great Communication Skills from big to small
- Leadership skills
- Ability to work under pressure
- Time management
- Multitasking
- Teamworks
- Willingness to learn
- Genuine passion
References
Available upon request
Hobbies and Interests
- Weight lifting
- Traveling
- Explore different restaurants
Certification
First Aid certification 2024
Languages
Chinese (Mandarin)
Native or Bilingual
Timeline
Junior Sous chef
Grill Americano (The Lucas Group)
04.2022 - Current
Chef De Partie
Yakimono (The Lucas Group)
10.2021 - 04.2022
Sous Chef
Paddock Cafe
08.2021 - Current
Chef De Partie
Baby Pizza (The Lucas Group)
09.2019 - 10.2021
Commi chef
Hawker Hall (The Lucas Group)
10.2015 - 09.2019
William Angliss Institute
Bachelor of Business (Tourism and Hospitality) -
Latrobe university