Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

YI PING (Richard) YANG

Sturt,SA

Summary

Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement. Exceptional Operations Manager focused on successful team building, cost-cutting and operational improvements. Determined to cut costs without impacting quality of products and services. Reliable team player committed to building high-performing teams.

Overview

6
6
years of professional experience

Work History

Manager of Operations

Self-employeed
Wayville, SA
04.2015 - 03.2021
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
  • Identified and resolved unauthorized, unsafe, or ineffective practices.
  • Set, enforced, and optimized internal policies to maintain responsiveness to demands.
  • Partnered with vendors and suppliers to effectively manage and budget.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.

Education

Diploma of International Hotel Management - Hotel, Motel, And Restaurant Management

International College of Hotel Management
Regency Park, SA
09.2006

Diploma of Le Codon Blue Cooking Program - Cookery And Kitchen Safety

International College of Hotel Management
Regency Park, SA
09.2006

Skills

  • Payroll Operations
  • Departmental Operations
  • Business Operations
  • Quality Standards
  • Safety Regulations
  • Training Programs

Languages

Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
English
Full Professional

Timeline

Manager of Operations

Self-employeed
04.2015 - 03.2021

Diploma of International Hotel Management - Hotel, Motel, And Restaurant Management

International College of Hotel Management

Diploma of Le Codon Blue Cooking Program - Cookery And Kitchen Safety

International College of Hotel Management
YI PING (Richard) YANG