YI-TING Li

1. Harvesting Grapes – Picking ripe grapes by grape scissors.
2. Sorting & Selecting – Ensuring only good-quality grapes are collected and removing rotten or damaged ones.
3. Handling with Care – Placing grapes into containers carefully to avoid bruising.
4. Working Efficiently – Harvesting quickly while maintaining quality.
5. Adapting to Weather – Working in various weather conditions, often under the sun.

1. Greeting Customers – Welcoming guests warmly and seating them.
2. Presenting Menus – Explaining menu items, specials, and answering questions.
3. Taking Orders – Writing down or entering orders accurately into the system.
4. Serving Food & Drinks – Delivering meals and beverages promptly and correctly.
5. Checking on Guests – Ensuring customers are satisfied and addressing any issues.
6. Refilling Drinks & Condiments – Keeping water, coffee, and other beverages filled.
7. Clearing Tables – Removing empty plates and keeping the table tidy.
8. Processing Payments – Handling cash, credit card transactions, and providing receipts.
9. Upselling & Recommendations – Suggesting appetizers, desserts, or special items.
10. Working as a Team – Communicating with kitchen staff and other servers.
11. Setting Up & Closing Duties – Arranging tables, stocking supplies, and cleaning up.