Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus.
-Prepared 10+ identical dishes numerous times daily with consistent care, attention to detail, and quality.
-Maintained well‑stocked stations with supplies and spices for maximum productivity
-Instructed new staff in proper food preparation, storage,kitchen equipment, sanitation, and safety
-Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
-Set up and prepared cooking supplies and work stations during opening and closing to maximize productivity.
‑ Prepared an average of 20 orders for each shift
‑ Deep fry the proteins, like meats and seafood, to customer specifications.
Certificate of acknowledgements, Food authority NSW