Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yiuga Franzesco

Sydney

Summary

Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef De Partie

ARISUN MODERN KOREAN BRISTO
11.2022 - Current

-Prepared 10+ identical dishes numerous times daily with consistent care, attention to detail, and quality.

-Maintained well‑stocked stations with supplies and spices for maximum productivity

-Instructed new staff in proper food preparation, storage,kitchen equipment, sanitation, and safety

-Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Comis Chef

IZAKAYA SAMURAI JAPANESE DINING AND SAKE BAR
01.2023 - 07.2023

-Set up and prepared cooking supplies and work stations during opening and closing to maximize productivity.

‑ Prepared an average of 20 orders for each shift

‑ Deep fry the proteins, like meats and seafood, to customer specifications.

Education

Advanced Diploma Of Business - Business

Harbourside Institute of Australia
Shop 118, 243 Pyrmont Street NSW 2009
03.2026

High School - Accounting Technology And Bookkeeping

Smk Negeri 1 Sambas
Indonesia , Sambas, Kalimantan Barat

Mandarin Language

西加孟加影百富院大东华文学校
Indonesia, Kalimantan Barat

Skills

  • Proper food handling
  • Maintaining consistency
  • Quality control and inventory processes
  • Cooking methods
  • Food Hygiene awareness & Leadership and creativity
  • Food allergy understanding

Certification

Certificate of acknowledgements, Food authority NSW

Timeline

Comis Chef

IZAKAYA SAMURAI JAPANESE DINING AND SAKE BAR
01.2023 - 07.2023

Chef De Partie

ARISUN MODERN KOREAN BRISTO
11.2022 - Current

Advanced Diploma Of Business - Business

Harbourside Institute of Australia

High School - Accounting Technology And Bookkeeping

Smk Negeri 1 Sambas

Mandarin Language

西加孟加影百富院大东华文学校
Yiuga Franzesco