Timeline
Work History
Overview
Skills
Summary
Certification
Generic

Yiwen Zhou

Kitchen Hand
NSW

Timeline

Kitchen Hand

South Hurstville Chinese Restaurant
04.2022 - Current

Work History

Kitchen Hand

South Hurstville Chinese Restaurant
Hurstville, NSW
04.2022 - Current
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Skilled at working independently and collaboratively in a team environment.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Excellent communication skills, both verbal and written.

Overview

2
2
years of professional experience
3
3
Languages

Skills

  • Food Delivery
  • Shipment Receipt
  • Continuous Improvements
  • Kitchen Cleaning and Maintenance
  • Inventory Receiving
  • Guest Satisfaction
  • Food Safety Measures
  • Prepare Ingredients
  • Cleaning and Sanitation
  • Team Collaboration
  • Dedicated Work Ethic
  • Waste and Recycling Management
  • Chopping Vegetables
  • Dishwasher Operation
  • Safe Handling Standards
  • Workplace Health and Safety
  • Proper Storage Procedures
  • Order Accuracy
  • Proper Food Storage
  • Kitchen Staff Support
  • Accurate Cash Handling

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Certification

  • Licensed [Job Title] - [Timeframe]
  • [Area of expertise] License - [Timeframe]
  • [Area of certification] Training - [Timeframe]
Yiwen ZhouKitchen Hand