Front of House & Kitchen Staff
Motto Motto Japanese Restaurant
01.2024 - Current
- Managed daily cash register operations, including opening and closing balances.
- Provided customer service: took orders, served meals, and handled customer inquiries.
- Prepared and cooked meals in the kitchen, supporting efficient food service.
- Maintained restaurant cleanliness and organized dining and kitchen areas.
- Assisted with daily food preparation, opening and closing restaurant procedures to ensure smooth operations.