YIXUAN LI
Brisbane,QLD
Overview
2
2
years of professional experience
1
1
Certification
Work History
Front of House & Kitchen Staff
Motto Motto Japanese Restaurant
01.2024 - Current
- Managed daily cash register operations, including opening and closing balances.
- Provided customer service: took orders, served meals, and handled customer inquiries.
- Prepared and cooked meals in the kitchen, supporting efficient food service.
- Maintained restaurant cleanliness and organized dining and kitchen areas.
- Assisted with daily food preparation, opening and closing restaurant procedures to ensure smooth operations.
Front of House Staff Member
Fortune Well Sichuan Restaurant
09.2023 - 12.2023
- Greeted and welcomed guests, ensuring a positive first impression.
- Provided table service: escorted guests to tables, took orders, served meals, and introduced menu items.
- Assisted customers with menu selections and answered inquiries to enhance dining experience.
- Maintained dining area cleanliness and organized table settings to support smooth service.
Education
Master of Commerce - Accounting And Information System
University of Queensland
Brisbane, QLD07-2025
Skills
- Customer Service & Client Relations
- Cash Handling & Transaction Management
- Operational Support & Task Execution
- Teamwork & Collaboration
- Workplace Organization & Efficiency
- Time Management & Multitasking
- Food Preparation & Cooking
Right to Work
Temporary Graduate Visa - Subclass 485
Certification
- RSA Certificate - Responsible Service of Alcohol
- ABS Coffee Art Certificate
Languages
English
Chinese
Timeline
Front of House & Kitchen Staff
Motto Motto Japanese Restaurant
01.2024 - Current
Front of House Staff Member
Fortune Well Sichuan Restaurant
09.2023 - 12.2023
Master of Commerce - Accounting And Information System
University of Queensland