Yodsel Wangchuk Rinzin
Pastry Chef/ Commis Chef
Subiaco,WA
Summary
Dynamic and dependable Pastry Chef and Commis Chef with over 7 years of experience in commercial kitchen environments, including prestigious international hotel operations such as IHG – Crowne Plaza Perth, as well as high-volume cafés and bakeries. Recognized for a strong work ethic, adaptability, and the ability to maintain consistency under pressure, complemented by a genuine passion for culinary arts. Possesses a unique blend of technical pastry expertise, savory kitchen proficiency, speed, cleanliness, and team leadership skills, positioning as a valuable long-term asset for any growing restaurant. Seeking a stable, long-term role with sponsorship potential that enables meaningful contributions and professional growth within the organization.
Overview
8
8
years of professional experience
Work History
Pastry Chef - Commis Chef
Crowne Plaza Perth (IHG Hotels & Resorts)
06.2024 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Produce high-quality pastries, desserts, and baked items for hotel outlets, events, and functions
- Support both pastry and savoury sections , including prep, service, and plating
- Maintain strict IHG food safety, hygiene, and quality standards
- Work efficiently in high-volume service environments with time-critical demands
- Assist senior chefs with mise en place, production planning, and service execution
- Recognized for reliability, adaptability, and strong performance, leading to promotion
Pastry Sous Chef
SKY Bakery
02.2020 - 02.2023
- Daily bread and pastry production, including mixing, shaping, proofing, and baking.
- Contributed creative ideas to menu development and seasonal specials, attracting new customers and increasing repeat business.
- Decorated baked goods and designed visually appealing displays of finished products.
- Provided exceptional customer service, taking custom orders, and addressing customer inquiries and concerns.
- Managed inventory levels and placed orders for ingredients and supplies as needed, optimizing stock levels, and reducing shortages.
- Demonstrated adaptability by adjusting recipes as needed based on available ingredients or client requests without compromising quality or taste.
Pastry Chef
TARA Cafe
02.2018 - 01.2020
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Provided hands-on training to new hires, sharing technical skills and industry knowledge.
- Developed new recipes based on seasonal ingredients and current trends, keeping the menu fresh and exciting.
- Maintained a clean and organized work area, adhering to strict sanitation guidelines.
- Participated in menu planning meetings, providing valuable input on potential dessert offerings.
Education
High School Diploma -
NLD Training Institute
Thimphu, Bhutan 04.2001 -
Bachelor of Arts - Business Finance
Royal Thimphu College
04.2001 -
Skills
- Dessert presentation oversight
- Innovative recipe design
- Streamlined kitchen processes
- Effective team collaboration
- Commitment to continuous learning
- Core techniques for savory dishes
Timeline
Pastry Chef - Commis Chef
Crowne Plaza Perth (IHG Hotels & Resorts)
06.2024 - Current
Pastry Sous Chef
SKY Bakery
02.2020 - 02.2023
Pastry Chef
TARA Cafe
02.2018 - 01.2020
High School Diploma -
NLD Training Institute
04.2001 -
Bachelor of Arts - Business Finance
Royal Thimphu College
04.2001 -