Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yoga Karthiga Kannan

Point Cook,VIC

Summary

Qualified food service professional targeting to bring excellence to work and to bring focused on providing exceptional customer service and maintaining food safety.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Automation Test Lead

HCL Technologies
01.2021 - 06.2024
  • Applied Agile Delivery methods to simplify testing process decisions through iterative development.
  • Monitored emerging test automation frameworks, technologies and best practices for useful developments.
  • Completed automation of functional and regression testing.
  • Created detailed test cases for use on diverse projects.
  • Supported DevOps integration to align software development and information technology efforts.
  • Reviewed all test cases and test scripts for quality and identified additional areas to review.

Education

Master of Science - Software Engineering

BITS Pilani

MBA - Management Information Systems

Bharathiar University

Certification - Food Safety Supervision

Australian Institute of Food Safety
Melbourne, VIC
06.2022

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Cleanliness standards
  • Safe Food Handling
  • Food safety understanding
  • Order Accuracy
  • Food safety practices
  • Multitasking Abilities
  • Time Management
  • Cleaning and sanitizing
  • Food Safety Standards
  • Food Preparation and Safety
  • Kitchen staff coordination

Certification

Certified Food Safety Supervisor - AIFS

SITXFSA001 Use hygienic food practices for food safety

SITXFSA002 Participate in safe food handling practices

Timeline

Automation Test Lead

HCL Technologies
01.2021 - 06.2024

Master of Science - Software Engineering

BITS Pilani

MBA - Management Information Systems

Bharathiar University

Certification - Food Safety Supervision

Australian Institute of Food Safety
Yoga Karthiga Kannan