Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Yogita Yogita

Wyndham Vale,Australia

Summary

Dynamic Chef with extensive experience at 400 Gradi, skilled in food preparation techniques and kitchen organization. Proven ability to train staff and enhance customer satisfaction through effective service. Expertise in recipe development and food safety standards, ensuring high-quality dishes that delight patrons. Committed to maintaining a clean and efficient kitchen environment.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

400 Gradi
Crown, VIC
10.2022 - Current
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Checked quality of food products to meet high standards.

Chef and Front Staff

Bala's Cafe
St Kilda, VIC
06.2022 - 01.2025
  • Monitored temperatures of prepared food and cold-storage areas.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Trained new chefs on proper cooking techniques and menu items.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Prepared high-quality dishes according to established recipes.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Customer Service

Red Rooster
Flemington, Australia
03.2022 - 06.2022
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides
  • Took orders at drive-thru or front counter and accurately processed payments to provide guests with great service

Pick and Packing (Using RF Scanner)

Hello Fresh Warehouse (Cornestone HR)
Caroline Springs, Australia
01.2022 - 03.2022
  • Developed team communications and information for meetings
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
  • Received and processed stock into inventory management system

Kitchen Staff Member

Fortuner Grill (India)
Dasuye, India
12.2020 - 10.2021
  • Made food according to standard recipes with requested changes for customer satisfaction
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy

Education

Advance Diploma of Business Management - Business Administration And Management

Nova Institute
true
05-2024

Certificate 3,Certificate 4 And Diploma in Business Management - Cookery

Glen Institute
Melbourne, VIC
01-2024

Secondary Education - Commerce

DGC College
other
04-2023

Skills

  • Effective customer service
  • Kitchen organization
  • Plating techniques
  • ChefTec
  • Food service operations
  • Grilling and deep frying skills
  • Meal preparation
  • Recipes and menu planning
  • Food preparation techniques
  • Customer service skills
  • Food Safety Standards
  • Food and Beverage Service

Certification

  • MCAS - Microsoft Certified Application Specialist
  • Basic Food Handling Certificate
  • RSA Certificate
  • Hotel Management
  • Certificate 3 in cookery
  • Certificate 4 in Cookery
  • Diploma in cookery
  • Advance diploma in Business Management

Timeline

Chef

400 Gradi
10.2022 - Current

Chef and Front Staff

Bala's Cafe
06.2022 - 01.2025

Customer Service

Red Rooster
03.2022 - 06.2022

Pick and Packing (Using RF Scanner)

Hello Fresh Warehouse (Cornestone HR)
01.2022 - 03.2022

Kitchen Staff Member

Fortuner Grill (India)
12.2020 - 10.2021

Advance Diploma of Business Management - Business Administration And Management

Nova Institute

Certificate 3,Certificate 4 And Diploma in Business Management - Cookery

Glen Institute

Secondary Education - Commerce

DGC College

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