Yohan Cahyadi
Auburn,NSW
Summary
Diligently serving as a Kitchen Hand at Sushi shop, I excelled in maintaining impeccable cleanliness and sanitation, significantly reducing cross-contamination risks. My positive attitude and proficiency in food preparation and kitchen maintenance ensured smooth service during peak hours, showcasing my ability to blend hard skills like dishwashing with soft skills effectively.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Sushi Shop
12.2022 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Reduced food waste by effectively managing food storage and rotation practices.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
Education
Diploma - Educational Leadership And Management
Berkeley
Sydney, NSWSkills
- Positive attitude
- Kitchen cleaning and maintenance
- Food preparation
- Dishwashing
- Equipment cleaning
Timeline
Kitchen Hand
Sushi Shop
12.2022 - Current
Diploma - Educational Leadership And Management
Berkeley
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