Yoichi Fujikawa
Adelaide,SA
Summary
- Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven food skills.
Overview
7
7
years of professional experience
Work History
San Giorgio
Kitchenhand
03.2023 - Current
- Assists in food preparation and cooking tasks under the direction of the chef or cooking supervisor.
- Plates salads and prepares appetizers
Hello Storanger
Chef
03.2023 - Current
- provide breakfast and lunch (toasted bread, eggs benedicts, burgers, tacos, waffles)
- Prepare food (salads, marinated chicken, sauces)
Sushi Train in Unley
Sushi Maker
09.2021 - 02.2022
- Provide high quality sushi in roll section, sashimi section and fryer
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work consistent.
Sushi Train in Welland
Sushi Maker
06.2020 - 11.2021
- Provide high quality sushi in roll section, sashimi section and fryer
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work consistent.
Mugen Sushi Train
Sushi Maker
10.2020 - 09.2021
- Provide high quality sushi in roll section, sashimi section and fryer
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work consistent.
Money Exchange
Casher
08.2019 - 03.2020
- Quickly and accurately counted drawers at start and end of each shift.
- Processed various cash transactions and answered gaming customer questions.
- Counted and recorded assigned funds and made exchanges of funds throughout shift.
Convenience Store
Sub Manager
03.2017 - 11.2018
- Fostered clean and safe environment for customers by keeping register area clear, organizing shelves and wiping and sanitizing food and drink stations.
- Rotated product when stocking shelves to maintain freshness.
- Answered customer inquiries and used knowledge of store layout and product content to give directions.
- Adhered to age-restricted sale policies, laws and procedures by requesting and verifying identification.
Education
High School Diploma -
HIGASHI
Japan05.2017
Skills
- Equipment Maintenance
- Vendor Relations
- Meal Preparation
- Regulatory Compliance
Timeline
San Giorgio
Kitchenhand
03.2023 - Current
Hello Storanger
Chef
03.2023 - Current
Sushi Train in Unley
Sushi Maker
09.2021 - 02.2022
Mugen Sushi Train
Sushi Maker
10.2020 - 09.2021
Sushi Train in Welland
Sushi Maker
06.2020 - 11.2021
Money Exchange
Casher
08.2019 - 03.2020
Convenience Store
Sub Manager
03.2017 - 11.2018
High School Diploma -
HIGASHI
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