Yokie Yatagai
Alphington,VIC
Summary
- Experienced Japanese Chef at Shimbashi Soba & Sake Bar, revolutionised the menu to be 100% gluten-free and introduced vegan options, enhancing dietary inclusivity.
- Skilled in developing recipes, especially for vegan/vegetarian dishes, and managing kitchen operations efficiently.
- Gained expertise in knife skills and learned food safety and hygiene management, adhering to HACCP standards at an in-flight meal catering company.
Overview
11
11
years of professional experience
Work History
Japanese Chef, Restaurant Manager (Dual Position)
Wallaby Foods Pty Ltd / PHOENIX SOBA PTY LTD
Melbourne CBD / Fitzroy, Victoria
09.2012 - 01.2021
- Transformed the entire menu to 100% gluten-free, enhancing dietary inclusivity.
- Developed and introduced a variety of vegan and vegetarian-friendly menu options.
- Managed daily kitchen operations, including scheduling shifts for staff.
- Administered the acquisition of fresh ingredients and monitored inventory.
- Teamed up with the head waiter to understand customer needs, and ensure smooth restaurant operations.
- Recorded daily sales data and monitored labour costs to ensure budget adherence.
- Held regular meetings with the owners and the head waiter to ensure continuous improvements.
Cafe All Rounder
Funky Fillings
Kew East, Victoria
10.2011 - 03.2012
- Assembled made-to-order sandwiches swiftly over the counter.
- Prepared breakfast and hot food items in the kitchen.
- Served food and beverages to customers.
Cook / Chef's Assistant
Japan Sky Dining Ltd.
Vancouver, BC, Canada
05.2010 - 04.2011
- Prepared business-class in-flight meals for Japan Airlines as a cook, ensuring high standards of quality and presentation.
- Chopped large quantities of vegetables and meats for economy-class meals as a chef's assistant.
- Upheld food safety by meeting HACCP compliance requirements.
Education
Advanced Diploma - Engineering Technology - Jewellery
Melbourne Polytechnic (formerly NMIT)
Melbourne, VIC12-2014
High School Diploma -
Kawasaki Municipal Commercial High School
Kawasaki JapanSkills
- Knife skills
- Meal preparation
- Attention to detail
- Sanitation practices
- Kitchen operations management
- Process improvements
- Recipe development
- Vegan and vegetarian cooking
Timeline
Japanese Chef, Restaurant Manager (Dual Position)
Wallaby Foods Pty Ltd / PHOENIX SOBA PTY LTD
09.2012 - 01.2021
Cafe All Rounder
Funky Fillings
10.2011 - 03.2012
Cook / Chef's Assistant
Japan Sky Dining Ltd.
05.2010 - 04.2011
Advanced Diploma - Engineering Technology - Jewellery
Melbourne Polytechnic (formerly NMIT)
High School Diploma -
Kawasaki Municipal Commercial High School
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