Yolanda Maguire

• Established welcoming atmosphere while serving customers.

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• Maintained professionalism whilst under pressure.
• Packaged and labeled produce ensuring a high standard.
• ensured displays were profession and well stocked at all times.
• Responsible for seasonal decorating of the bakery.

• Managed the payroll operations for ream of 2 employees.
• Addressed problems with accounting, billing and service delivery to maintain and enhance client satisfaction.
• Oversaw new business development and customer servicing.
• scheduling of jobs.
• Invoicing Customes.
• Processing payments.
• Entering receipts onto Xero accounting software.
• reconciliation of end of month accounts
• T/A assisted in the installation of commercial, industrial and domestic roller doors and shutters.
• Offsider for servicing of roller doors.

• Assisted clients in maintaining personal hygiene, resulting in improved health and wellbeing.
• Administered medication as prescribed by healthcare providers, ensuring proper dosage and adherence to treatment plans.
• Enhanced patient comfort by providing personalized care and support tailored to individual needs.
• Promoted independence among patients by assisting with daily living tasks such as dressing, grooming, and mobility.
• Built strong relationships with clients to deliver emotional support and companionship.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Engage clients in meaningful conversation, socialization and activities.
• Recognised and reported abnormalities or changes in clients health status to case manager.
• Maintained clean person areas and prepared healthy meals to support client nutritional needs.
• Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain their needs.
• Entertained, conversed and read aloud to keep patients mentally alert.
• Monitored clients vital signs, administered medications and tracked behaviours to keep healthcare supervisors well informed.
• Documented clients mental status, sleep and eating patterns in medical record books.
• Transported patients in wheelchairs to and from rehabilitation, hospital, medical appointments and daily activities.
• Planned healthy meals, purchased ingredients and cooked meals ro provide adequate nutrition for clients well being.
• Maintained frequent supervision of residents unable to call for assistance.
• Turned and repositioned bedbound clients to prevent bedsores and maintain comfort levels.

I have experience in

• Peg feeds
• Full stoma changes
• Modified diets
• Palliative care