Yong Wang

Certified Forklift Operator with 2+ years of experience in warehouse operations, inventory management, and material handling. Skilled in operating sit-down, stand-up, and reach forklifts while adhering to OSHA safety standards. Seeking to leverage efficiency and safety expertise at XYZ Logistics.

**Key Skills**

- Forklift Operation (Electric, Propane, Pallet Jacks)

- OSHA Compliance & Safety Protocols

- Inventory Management (RF Scanners, WMS)

- Loading/Unloading, Order Picking, & Stocking

- Equipment Maintenance & Troubleshooting

- Team Collaboration & Time Management

- Operated sit-down and stand-up forklifts to move 200+ pallets daily, ensuring accurate placement in high-rack storage.

- Conducted daily equipment inspections, reducing downtime by 15% through proactive maintenance.

- Collaborated with team to fulfill 500+ weekly orders with 99.9% accuracy using RF scanners and WMS.

- Trained 10+ new hires on OSHA compliance, load balancing, and safe equipment operation.

Reliable Bakery Machine Operator with 8 years of experience operating mixers, industrial ovens, dividers, and packaging equipment in high-volume bakery production facilities. Skilled in maintaining strict food safety standards (HACCP, GMP) and ensuring consistent product quality. Adept at troubleshooting equipment, minimizing waste, and meeting daily production targets. Certified in food handling with a strong focus on sanitation and efficiency.

- Bakery Machinery Operation Mixers, Industrial Ovens, Dividers, Depositors, Packaging Machines)

- Food Safety & Sanitation (HACCP, GMP, FDA Compliance)

- Quality Control & Product Consistency Checks

- Equipment Maintenance & Troubleshooting

- Batch Weighing & Ingredient Measurement

- Production Line Efficiency Optimization

- Inventory Management & FIFO Practices

- Team Collaboration in Fast-Paced

- Operated and monitored industrial mixers and ovens to produce 5,000+ units of bread and pastries daily, maintaining 98% consistency in product weight and texture.

- Performed hourly quality checks (e.g., dough temperature, bake time) to comply with HACCP and company standards.

- Reduced product waste by 12% through precise ingredient measurement and timely equipment adjustments.

- Trained 3 new operators on bakery machinery safety protocols, sanitation practices, and troubleshooting common issues.

- Assisted in operating packaging machines, ensuring accurate labeling and sealing of 2,000+ baked goods per shift.

- Maintained sanitation logs and conducted daily deep-cleaning of equipment to pass routine FDA inspections.

- Coordinated with the QA team to discard non-compliant products, achieving a 99% pass rate during audits.