YONG KYU CHOI

• Lab and Ryan Bar Kitchen: Prep and cook breakfast, lunch and dinner- Present
• Fat noodle : Prep and cook Chinese foods and South Asian style dishes
• Marco Polo : Prep and cook Chinese foods and fine dining western foods including desserts
• Kitchen at Treasury : line cook in modern café style kitchen
• Market buffet : Set up and refill the buffet food
• Production Kitchen : Prep and cook functions, sauces, soups, wet dishes and hot buffet foods

# Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

# Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.

• Kitchen restaurant: Modern style western kitchen, Breakfast, pasta, sauce, pizza, mains dishes

# Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

• Quinn's on the beach restaurant: American casual restaurant

# Continually sought opportunities to expand culinary knowledge through workshops, seminars, and research into global cuisine trends.