Yoonkaram KIM
Ultimo,NSW
Summary
Adept Chef De Partie with a proven track record at SEVVA, enhancing kitchen operations through expert knife skills and meticulous kitchen organization. Excelled in mentoring staff and optimizing food quality, significantly contributing to repeat business. Mastered food spoilage prevention, showcasing a commitment to excellence and a passion for culinary perfection.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie
SEVVA
05.2022 - 12.2023
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Urbanspoon
01.2019 - 10.2020
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
High School Diploma -
SAMSEONG HIGH SCHOOL OF BEAUTY ARTS
KOREA02.2019
Skills
- Proper food handling
- Food spoilage prevention
- Portion standards
- Knife Skills
- Kitchen Organization
Certification
-Craftsman Cook, Western Food (Republic of Korea)
VISA
-STUDENT VISA (09 JUNE 2027)
Languages
Korean
Native or Bilingual
English
Limited Working
Timeline
Chef De Partie
SEVVA
05.2022 - 12.2023
Commis Chef
Urbanspoon
01.2019 - 10.2020
High School Diploma -
SAMSEONG HIGH SCHOOL OF BEAUTY ARTS
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