YOONMOK JEON
Summary
I am a cookery student at Le Cordon Bleu Brisbane with a passion for learning new things and a desire to improve myself.
Energetic cooking position with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
7
7
years of professional experience
Work History
Cooking and Selling Products
DalDak
03.2016 - 11.2016
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Forklift Operator
Woolworths Distribution Centre
04.2022 - 06.2022
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Forklift Operator
Inghams Enterprises
08.2022 - 01.2023
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Contributed to a positive work environment through effective communication and collaboration with colleagues and supervisors.
- Maintained high levels of productivity under time constraints while ensuring accurate order preparation and timely dispatch.
Education
Certificate 3 - Commercial Cookery
Le Cordon Bleu Australia
Brisbane, QLDCertificate - Korean Craftsman Cook
Donggu Food Nation Cooking Academy
Daegu, Korea11.2023
Certificate - Western Style Foods
Donggu Food Nation Cooking Academy
Daegu, Korea01.2024
Bachelor of Arts - Chinese Languages & Culture
Yeungnam University
Daegu, Korea02.2024
Skills
- Safety awareness
- Teamwork and Collaboration
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Sanitation
Languages
English
Professional Working
Chinese (Mandarin)
Professional Working
Korean
Native or Bilingual
Timeline
Forklift Operator
Inghams Enterprises
08.2022 - 01.2023
Forklift Operator
Woolworths Distribution Centre
04.2022 - 06.2022
Cooking and Selling Products
DalDak
03.2016 - 11.2016
Certificate 3 - Commercial Cookery
Le Cordon Bleu Australia
Certificate - Korean Craftsman Cook
Donggu Food Nation Cooking Academy
Certificate - Western Style Foods
Donggu Food Nation Cooking Academy
Bachelor of Arts - Chinese Languages & Culture
Yeungnam University
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