Summary
Overview
Work History
Education
Skills
Websites
Certification
Personal Information
Languages
References
Timeline
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Yosef Mario Supadman

South Tamworth,Australia

Summary

Detail-oriented professional with expertise in food safety compliance and kitchen hygiene. Proven ability to support production targets in fast-paced environments while maintaining cleanliness and adherence to safety standards. Dedicated team player with solid experience in food preparation and cleaning roles. Recognized for strong time management, attention to detail, and adaptability, ensuring a clean and efficient work environment while meeting production goals.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Hand

Powerhouse Hotel Tamworth by Rydges
Tamworth, Australia
07.2024 - Current
  • Wash dishes, kitchen tools, and utensils using commercial dishwasher or by hand
  • Maintain cleanliness of the kitchen and working areas according to food safety standards
  • Assist in basic food preparation (e.g., chopping vegetables, portioning ingredients)
  • Remove rubbish and keep storage areas tidy
  • Ensure kitchen tools and equipment are clean and properly stored
  • Carry out other duties as directed by the Chef or Kitchen Supervisor

Grading Worker

Wingline (Baiada Factory)
09.2024 - Current
  • Sorted and graded chicken wings by size and quality
  • Checked for damaged or poor-quality products
  • Worked on a fast-moving production line
  • Kept work area clean and followed food safety rules
  • Wore protective gear and worked in a cold environment
  • Reported any issues to the supervisor
  • Supported team to meet daily production targets

Cleaner

Joss Cleaning Services
08.2024 - 09.2024
  • Performed daily cleaning and maintenance of school facilities
  • Swept, mopped, vacuumed, and sanitized classrooms, offices, and hallways
  • Cleaned and disinfected restrooms, ensuring hygiene standards
  • Managed waste disposal and recycling
  • Ensured cleaning equipment was properly used and maintained

Education

Bachelor of Information Technology -

State University of Jakarta
Indonesia, Jakarta
01.2022

Skills

  • Food preparation assistance
  • Kitchen hygiene and cleaning
  • Time management
  • Team collaboration
  • Attention to detail
  • Safe handling of cleaning chemicals
  • Adaptability in fast-paced environments
  • Food safety compliance
  • Equipment maintenance
  • Basic food preparation
  • Problem solving
  • Effective communication
  • Health and safety awareness
  • Cleaning and sanitation

Certification

  • PTE Academic Score: 55/90
  • Food Handler Basics Certificate, NSW Food Authority, 08/31/25
  • National Police Check, NSW Police Force, 08/26/25, No disclosable outcomes
  • Working With Children Check (WWCC)
  • Fully Vaccinated Covid-19

Personal Information

Visa Status: Work and Holiday Visa Holder (Subclass 462)

Languages

English
Professional
Indonesian
Native/ Bilingual

References

References available upon request.

Timeline

Grading Worker

Wingline (Baiada Factory)
09.2024 - Current

Cleaner

Joss Cleaning Services
08.2024 - 09.2024

Kitchen Hand

Powerhouse Hotel Tamworth by Rydges
07.2024 - Current

Bachelor of Information Technology -

State University of Jakarta
Yosef Mario Supadman