Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
1
1
year of professional experience
Work History
Kitchen Cook
Karayama
Saitama, NSW
12.2023 - 07.2024
Kept up-to-date with new cooking techniques, recipes and industry trends.
Followed health and safety standards when handling food items.
Education
Faculty of Sports -
Kyushu Kyoritsu University
Kitakyushu,Hukuoka
03-2022
Skills
Dish preparation
Cutting and slicing techniques
Kitchen equipment operations
Knife Skills
Customer Service
Food Preparation
Ingredient Preparation
Cleaning and sanitizing
Food Preparing, Plating, and Presentation
Professionalism
Timeline
Kitchen Cook
Karayama
12.2023 - 07.2024
Faculty of Sports -
Kyushu Kyoritsu University
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