Yoshi Nakazato
Canberra,ACT
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
1
1
year of professional experience
Work History
Kitchen Cook
Karayama
Saitama, NSW
12.2023 - 07.2024
- Kept up-to-date with new cooking techniques, recipes and industry trends.
- Followed health and safety standards when handling food items.
Education
Faculty of Sports -
Kyushu Kyoritsu University
Kitakyushu,Hukuoka03-2022
Skills
- Dish preparation
- Cutting and slicing techniques
- Kitchen equipment operations
- Knife Skills
- Customer Service
- Food Preparation
- Ingredient Preparation
- Cleaning and sanitizing
- Food Preparing, Plating, and Presentation
- Professionalism
Timeline
Kitchen Cook
Karayama
12.2023 - 07.2024
Faculty of Sports -
Kyushu Kyoritsu University
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