Yosuke Tsujimura

• I operate and monitor food processing machinery to ensure consistent product quality. I perform regular quality checks and adhere to strict food safety protocols. Additionally, I assist in the packaging and labeling of finished products. I maintain a clean and organized work environment to meet sanitation standards and collaborate with team members to meet production targets and deadlines.

• Worked as a kitchen hand in a busy restaurant located on a ski resort. Assisted in the preparation and cooking of a diverse range of cuisines, including Japanese, Italian, and French, catering to an international clientele. Supported head chefs by preparing ingredients, maintaining kitchen cleanliness, and ensuring all cooking stations were well-stocked. Ensured compliance with food safety and hygiene standards. Worked efficiently in a high-pressure environment, collaborating with a multicultural team to deliver high-quality dishes.

• Worked in Maningrida, the second-largest Aboriginal community in Australia, reinforcing off-road areas with stone-filled baskets and installing concrete for flood mitigation. Operated under a 3:1 roster. Employed a FIFO schedule.

• Participated in the construction of a blueberry farm in Donnybrook, Western Australia. Operated machinery such as tractors to assist with land preparation and planting. Worked as part of a large team, effectively communicating and collaborating to achieve project goals. Demonstrated strong teamwork and problem-solving skills in a dynamic work environment. Ensured adherence to safety protocols and contributed to the efficient and timely completion of farm construction tasks.

• Worked as a waiter in the lounge of a five-star hotel in Tokyo. Learned and implemented high standards of service to meet the expectations of discerning guests. Demonstrated professional behavior and attention to detail, ensuring a top-tier dining experience. Occasionally served as a bartender, providing guests with expertly crafted beverages. Enhanced guest satisfaction through attentive and personalized service in both waiter and bartender roles.

Worked as a cleaning staff member at a busy hotel in Asakusa, one of Tokyo's most popular tourist destinations. Responsible for cleaning both private rooms and shared hostel-style accommodations. Gained confidence and proficiency in maintaining cleanliness and hygiene standards in a variety of lodging environments. Ensured guest satisfaction by providing consistently high-quality cleaning services. Demonstrated strong attention to detail and time management skills in a fast-paced setting.