Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Youngdon Na

Sydney,NSW

Summary

Self-motivated Japanese food with 6 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Japanese cuisines. Confidence on busy operation and master in hot food.

Overview

7
7
years of professional experience

Work History

Chef

Yakiniku Kosu BBQ
09.2019 - 07.2022
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Nike Sales Assistance

Nike
01.2018 - 01.2019
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Offered friendly and efficient service to customers, handled challenging situations with ease.

Soldier

Korean Army
02.2016 - 11.2017
  • Secured and protected military property, assets and personnel.
  • Fire directing computer(1year)
  • Kitchen police in the army (1year)


Chef's Assistant

Zenya Ramen Noodle Bar
08.2013 - 01.2015
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained high personal grooming standards and uniform presentation.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

Diploma - Cookery

Salisbury College
Burwood, NSW
12.2022

Bachelor of Commerce - Finacnce

Macquarie University
Sydney, NSW
09.2020

Skills

  • Quality Assessments
  • Current in Culinary Trends
  • Ingredient Preparation
  • Forecasting and Planning
  • Restaurant Operation
  • Staff Supervision and Coordination
  • Coordinating Kitchen Staff
  • Supply Estimates
  • Quality Control and Oversight

Languages

Korean
Native or Bilingual
English
Full Professional

Timeline

Chef

Yakiniku Kosu BBQ
09.2019 - 07.2022

Nike Sales Assistance

Nike
01.2018 - 01.2019

Soldier

Korean Army
02.2016 - 11.2017

Chef's Assistant

Zenya Ramen Noodle Bar
08.2013 - 01.2015

Diploma - Cookery

Salisbury College

Bachelor of Commerce - Finacnce

Macquarie University
Youngdon Na