Summary
Overview
Work History
Education
Skills
Timeline
Generic

Younghun Kim

Greenslopes,QLD

Summary

  • Seasoned Chef with 15 years of hospitality experience, specialising in with Italian, Japanese, and Korean.
  • Exceptional skills in food preparation and cooking area, maintaining high food quality standards.
  • Specialties include menu planning and recipe development that aligns with the ambience and trends.
  • Skilled in kitchen management and team motivation, understanding team member's capacity and promoting maximum productivity.
  • Skillful in cost management and loss control.

Overview

6
6
years of professional experience

Work History

Head Chef

OneZ Italian Restaurant
03.2023 - 02.2024
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Cooked memorable dishes that brought new customers into establishment.
  • Led staff meetings to address concerns or challenges, and mediate a conflicts.

Head Chef

Mooink BBQ
03.2022 - 11.2022
  • Monitored line processes and implemented efficient workstations to ensure timely delivery of all orders.
  • Managed food costs effectively with careful menu planning, accurate portion control.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.


Head Chef

Sushi Hyo
12.2020 - 01.2022
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.

Head Chef

WaraWara Korean Restaurant
12.2017 - 10.2020
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience.
  • Hired, managed, and trained kitchen staff.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Education

Food Safety Supervisor Certificate (Expired)

Diploma of Hospitality Management (RPL) -

Bonafide Academy
11.2017

Skills

  • Food Safety
  • Kitchen Management
  • Menu Planning and Development
  • Proficient in Western and East-Asian Cooking

Timeline

Head Chef

OneZ Italian Restaurant
03.2023 - 02.2024

Head Chef

Mooink BBQ
03.2022 - 11.2022

Head Chef

Sushi Hyo
12.2020 - 01.2022

Head Chef

WaraWara Korean Restaurant
12.2017 - 10.2020

Food Safety Supervisor Certificate (Expired)

Diploma of Hospitality Management (RPL) -

Bonafide Academy

Similar Profiles

CREATE PROFILE
Younghun Kim