Younghun Kim
Greenslopes,QLD
Summary
- Seasoned Chef with 15 years of hospitality experience, specialising in with Italian, Japanese, and Korean.
- Exceptional skills in food preparation and cooking area, maintaining high food quality standards.
- Specialties include menu planning and recipe development that aligns with the ambience and trends.
- Skilled in kitchen management and team motivation, understanding team member's capacity and promoting maximum productivity.
- Skillful in cost management and loss control.
Overview
6
6
years of professional experience
Work History
Head Chef
OneZ Italian Restaurant
03.2023 - 02.2024
- Planned promotional menu additions based on seasonal pricing and product availability.
- Cooked memorable dishes that brought new customers into establishment.
- Led staff meetings to address concerns or challenges, and mediate a conflicts.
Head Chef
Mooink BBQ
03.2022 - 11.2022
- Monitored line processes and implemented efficient workstations to ensure timely delivery of all orders.
- Managed food costs effectively with careful menu planning, accurate portion control.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Head Chef
Sushi Hyo
12.2020 - 01.2022
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
Head Chef
WaraWara Korean Restaurant
12.2017 - 10.2020
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience.
- Hired, managed, and trained kitchen staff.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Food Safety Supervisor Certificate (Expired)
Diploma of Hospitality Management (RPL) -
Bonafide Academy
11.2017
Skills
- Food Safety
- Kitchen Management
- Menu Planning and Development
- Proficient in Western and East-Asian Cooking
Timeline
Head Chef
OneZ Italian Restaurant
03.2023 - 02.2024
Head Chef
Mooink BBQ
03.2022 - 11.2022
Head Chef
Sushi Hyo
12.2020 - 01.2022
Head Chef
WaraWara Korean Restaurant
12.2017 - 10.2020
Food Safety Supervisor Certificate (Expired)
Diploma of Hospitality Management (RPL) -
Bonafide Academy
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